Voyage Belek Golf & Spa offers an unforgettable holiday to both adults and children with the quality and comfort of the ‘Voyage’ created in Antalya, in a thousand and one shades of green, away from the noise and chaos of the city.
Among the room options that appeal to all needs and tastes, there are sea or land view rooms and Laguna Duplex Villa alternatives that offer different features. Surrounded by pine trees, the hotel’s pools hidden in greenery, a 300 m long sandy beach and delicious restaurants that bring international cuisine to the Mediterranean shores allow you to experience a full holiday.
Established on an area of 93,500 m2, the facility continues to offer the Voyage service you are used to with its renewed face and brand new concepts in the summer of 2019. Many innovations await you in its bars with beverage concept enriched with world-renowned premium brands and in A la carte restaurants that offer special menus. Voyage comfort, the Comfort Zone, a special relaxation area created for guests waiting for their room on the day of arrival or the transfer time at the end of the holiday, and Cuisine24, a restaurant serving 24 hours a la carte, are just a few of the innovations of Voyage Belek.
You will experience unlimited comfort and elegance in the rooms of the hotel, all of which have been renovated and every detail has been carefully prepared. The delicious presentations of the increased number of concept bars and Cuisine 24, which provides a la carte service 24 hours a day, will add flavor to your holiday. Attracting attention with its privileged opportunities for both families and couples, one of the restaurants serving as an open buffet only welcomes guests over the age of 16.
You can get rid of all your tiredness with the massage and care applications of experienced therapists in the SPA center of the facility. While you are enjoying your wonderful holiday in the facility, where many activities and opportunities are offered for children, the little ones can share the colorful world of Tugi Kids Club. Offering a holiday full of unforgettable moments, Voyage Belek Golf & SPA is located 45 km from Antalya city center and 35 km from the airport.
Awards & Certificates
Voyage Belek has been deemed worthy of many awards since 2007, when it started hosting its guests. Crowning its success with the awards it has won, the facility stands out with its attention to guest satisfaction and privileged services.
Eating and Drinking
Breakfast, lunch and dinner buffet meals are free. Local alcoholic, non-alcoholic and some foreign drinks determined by the facility are free 24 hours a day at the reception, lobby bar and Cusine 24 (24 hours free a la carte). A children’s buffet is available in the main restaurant.
The minibar is filled every day with soft drinks, water, plain milk, chocolate milk, beer, wafers, packet peanuts and chips. In bars and a la carte restaurants, drinks are served to the table during lunch and dinner.
Kebappa, Gracias, Buzuki and Wen, Wen Teppanyaki, Vista and Carino Steak House a la carte restaurants with reservation and charge. A la carte restaurants serve between 19.00 and 22.00. Cuisine, which is open 24 hours a day, has 24 a la carte restaurants (food and beverage service) and provides free service. A 50% discount is applied for children up to the age of 11.99 in a la carte restaurants. Children’s menu (except Teppanyaki table) is offered free of charge. In the main restaurant and vitamin bar, 3 kinds of fruit and vegetable juices (orange and 2 kinds of fruit according to the season) are free of charge. Algida brand ice cream varieties are given free of charge in some areas and time zones determined by the facility.
There are no diet, vegan and gluten-free foods available at the property. Gluten-free cake and gluten-free bread are available at the main restaurant bread buffet and a la carte restaurants. There is also gluten-free pasta. However, gluten-free pasta is prepared when guests request it.
Allergens are stated in all food types in the buffets, and guests with allergies such as gluten, hazelnut, peanut can find the suitable food from the food labels. If the guest wants to be accompanied by the cook at the buffets in the restaurant, he is assisted.
Carino Steak House A la Carte Restaurant (Paid)
Vista A la Carte Restaurant (Paid)
Wen Teppanyaki A la Carte Restaurant (Paid)
Cuisine 24 International A la Carte Restaurant
Buzuki A la Carte Restaurant Greek-Fish Restaurant (Paid)
Kebappa A la Carte Restaurant (Paid)
Gracias A la Carte Restaurant (Paid)
Wen A la Carte Restaurant (Paid)
07.00-10:30 Breakfast Degusto Adult (+16) Restaurant
07.00-11.00 Breakfast (Degusto Main Restaurant)
07.00-11.00 Children’s Buffet Breakfast (Degusto Main Restaurant)
09.00-11.00 Turkish Breakfast (Reservation, Paid)
09.30-00.00 Family Pool Bar
09.30-00.00 Patisserie Lounge Bar
09.30-02.00 Adult Pool Bar
10.00-18.00 Garden Pool Bar
10.00-18.00 Pier Bar
10.00-19.00 Beach Bar
10.00-20.00 Vitamin Bar
10.00-22.00 Laguna Bar
10.00-00.00 Coffee House
11.00-22.00 Renovated Patisserie
12.30-14.30 Children’s Buffet Lunch (Degusto Main Restaurant)
12.30-14.30 Lunch (Degusto Main Restaurant)
12.30-16.00 Laguna Snack
12.30-16.00 Adult Snack
12.30-16.30 Family Snack
14.00-18.00 Greengrocer on the Beach
19.00-21.30 Dinner (Degusto Main Restaurant)
19.00-21.30 Children’s Buffet Dinner (Degusto Main Restaurant)
19.00-21.30 Dinner (Degusto Adult (+16) Restaurant)
00.00-02.00 Disco Bar
24 Hours Lobby Bar (Reception area)
24 Hour Cuisine 24 Restaurant Bar
24 Hour Room Service (paid)
The facility has a 300 m long sandy beach and 2 piers, one of which is 16 years old and over. By the pool and at the beach; Sun umbrellas, sun loungers and towels are free of charge.
The facility in Iskele; It is located 2 km from Belek center, 35 km from Antalya Airport and 45 km from Antalya city center.
Sparkling Wine & Lemonade Service at the Entrance
Turkish Delight & Chocolate Strawberry Service
Umbrella Service on Rainy Days
Water, Wet Wipes, Mini Snack Service to the Car of the Guests Arriving by Car on the Day of Departure
Free Car Wash Service (10.00-18.00)
Comfort Zone (For Guests Arriving Early at 07.00 and Late C/O Between 12.00-18.00)
Outdoor parking (maximum 100 vehicles)
Towels, umbrellas, sunbeds at the pool and on the beach
Steam Room, Turkish Bath and Sauna
Shock Shower (SPA)
Nurse (24 hours)
Safe box at reception, postal service (postage stamp is chargeable)
Transfer to Montgomerie Golf Club
Let’s Play Game Room (American Billiards, 4-lane Bowling, Computer games) *
Sending greeting cards and sparkling wine to the room on birthdays and anniversaries
Ironing to rooms on request
QR code application:
You can order drinks or food directly from the QR code application on the sun lounger or bar you sit on.
With the Voyage Assistant service to be offered at Voyage Hotels in the summer season of 2022; From the day you check in to the hotel to the day of departure, you can communicate your requests at any time of your holiday by contacting your personal holiday assistant.
Flower bouquet in the room, fruit plate, wine, dessert plate and snack plate in the room on arrival day
Bathrobe, slippers, 1 rose on the bed and decorations in the room
Breakfast in the room for a suitable day during the stay (guest relations office determines the day by communicating with the honeymooners.)
1 free dinner in 1 a la carte restaurant, excluding Carino Restaurant and Wen Teppanyaki
30% discount for a massage at the SPA for honeymooners
50% discount for one time use of Pavilion
One photo from the resort photographer (Free)
Music, Entertainment and Happiness at Voyage Belek!
Dazzling stage performances, famous DJs, colorful shows and star names providing unforgettable moments; on the stage of Voyage Belek throughout the summer… A fun-filled holiday that brings the sparkle of the Mediterranean to life awaits you at Voyage Belek.
|Check In||02:00 pm|
|Check Out||12:00 pm|
A summer full of fun, nature to watch to the fullest... With its innovations that will make a difference, Voyage Belek awaits you for a holiday where every moment will turn into unforgettable experiences. Among the things offered to your service with the world of Voyage are the special air-conditioning system in A la carte restaurants, the beverage concept enriched with premium brands, the increased number of concept bars, the restaurant Cuisine 24 serving as A la carte 24 hours a day, where you can feel Voyage comfort until 19.00 on the day of departure. relaxation area Comfort Zone, an aquapark specially designed for children, and villas with completely changed interior decorations. * * The facility reserves the right to change the concept and space innovations. The facility has adult-only pier, pool, restaurant and beach areas, and guests under the age of 16 are not allowed in these areas. One of the outdoor pool and pier is only for guests over the age of 16, families with children and infants are strictly not accepted. Couples who want to take advantage of the honeymoon package must show their marriage certificate at check-in for their stays within one month from the date of marriage. Internet and Wi-Fi are free in the hotel and rooms, 24 hours a day. Check-in time to Voyage Belek Golf & Spa rooms starts from 14.00. Check-out time from the rooms is 12:00 at the latest. Pets are not accepted at the property. The use of some of the open areas serving at the facility may be limited depending on seasonal conditions. Except for family rooms or some private rooms, 2+2 or 3+1 stays in other rooms may create congestion in the room and the extra beds provided may not be as comfortable as a fixed bed. Ultra All Inclusive accommodation at the facilities starts with dinner and includes dinner for the number of nights stayed and ends with lunch on the day of departure. If the room to be accommodated is a special type of room such as a family room, a suite room (and so on), no refund will be made if any of the guests leaving the hotel early. The location, maps and distance of the hotel to public areas are to provide as much information as possible. No liability is assumed for the accuracy of this information. It is the passenger's own responsibility to contact the hotel directly to obtain the most up-to-date full location information and directions. The person making the reservation is obliged to enter the names of all persons who will be staying at the hotel correctly. It is the person's responsibility to ensure that the correct e-mail address and mobile phone number for transfers are entered when making your reservation. The services offered by the facilities within the concept and the use of some service areas may be limited or closed during the stay according to the circulars and legal regulations within the scope of Covid-19. Some services may not be available partially or completely. All guests who make a reservation; The facility has to comply with all the measures taken by the relevant institutions, especially the Ministry of Health, local institutions/authorities regarding Covid-19, and provide all the information requested from them within the scope of these measures. Some services to be offered to guests who do not comply with the measures may be terminated. The facility or Turlider.com is not responsible for negative situations that may occur if the guests do not comply with the measures taken within the scope of Covid-19. Within the scope of Covid-19 measures taken by the relevant public institutions in order to protect the health of the guests; The facility may not accept customers who are diagnosed - contacted or who do not provide the requested information, take them to the isolation room, ask them to leave the facility or take other actions deemed necessary within the scope of the regulations of the relevant public institutions.
Measures Taken Within the Scope of Covid-19
Measures Taken Within the Scope of Covid-19 Precautions Taken for Guest Entry and Reception The temperature of the guests is measured at the entrance door of the facility and check-in procedures are carried out in accordance with the determined standards. · The measures taken and the measures taken are explained to the guests entering the facility by a person in charge. · In the reception area, there are hand disinfectants, hygiene mats, masks and contaminated waste bins in accordance with the Waste Regulation. · The suitcases and other belongings of the guests are taken to the rooms for disinfection and sent to the rooms safely by the employees who have received the necessary training and are wearing personal protective clothing. · The guests are asked to inform about the places they have been in the last 14 days, their chronic illnesses, if any, and whether they have had Covid-19, and it is ensured that their accommodation cards are filled. The vehicles of the guests who come to the facility with their own vehicles are taken to the parking lot by bellboys wearing protective clothing, the vehicle keys are disinfected and put in disposable, personalized bags. Measures Taken for Guest Rooms; The cleaning of the guest rooms is carried out by a trained team with disposable gloves and masks and cleaning products approved by the Ministry of Health. Cloths used during cleaning are separated according to color codes to be used separately for each place. Cleaning and disinfection processes are carried out within high standards. · The surfaces that are touched by hand in the rooms and equipment such as telephone, remote control, water heater, door/window handles are disinfected with products with high disinfection properties during and after the stay. · There are disposable amenities in the rooms. Air conditioner cleaning of the rooms is done on a daily basis and recorded. · Rooms are ventilated after cleaning. After all cleaning and minibar filling processes related to the room are completed, the room door is protected with the "Cleaned and Sealed" label until the new guest will enter. All rooms are disinfected with an ozone generator after check-out. · In case of any suspicion of illness in the facility, employees or guests; Isolation rooms have been determined where people will be safely isolated until the necessary doctor control and verification is provided. At this stage, necessary emergency actions will be taken with the guidance of the hotel health teams and the coordination of the Covid-19 Management Team, and communication with the authorized institutions will be ensured. Measures Taken in General Areas; In addition to the existing cleaning staff, a Mobile Covid-19 Cleaning Team has been formed in order to clean the general cleaning areas correctly and regularly at the facility. · Surfaces that are in contact with hands, such as door handles, handrails, elevator buttons, electrical switches and POS devices, are frequently cleaned with disinfectant and traceability records are kept. · There are hand disinfectants for personal use in all public areas. A sufficient number of hand sanitizers are located in areas that guests and employees can easily reach. · Throughout the hotel, T.C. Ministry of Commerce and T.C. Cleaning products approved by the Ministry of Health, which do not harm human health, are used. Measures Taken in Kitchens, Restaurants and Bars; Cleaning and hygiene of the kitchen and related areas, all kinds of hardware and equipment used in the kitchen, counters and storage areas are ensured regularly. · In food production and kitchen areas; There are tools and equipment required for hand and body hygiene such as hygiene barriers and sterilization devices. Unauthorized access to the kitchen areas is not allowed. All foods are stored in closed cabinets or covered. To prevent cross contamination, unprocessed foodstuffs and prepared foods are stored separately from each other. Attention is paid to the use of work clothes and personal protective equipment and personal hygiene of the kitchen staff during work. All restaurants are arranged in accordance with the social distance plan. Necessary measures regarding social distance have been taken and necessary markings have been made. In order to protect the health of the guests, a limited number of guests are accepted in the restaurants according to the schedule. Hand sanitizers are available at the entrances and inside of all food units. Information and guidance regarding capacity utilization are provided at the door entrances. Washable placemats are used instead of tablecloths on the tables. Service equipment is frequently disinfected, and disposable products are available according to guest demand. · General cleaning of food and beverage units, tables, chairs, baby chairs, servants, buffets, etc. equipment and areas are disinfected with an ozone device at the beginning and end of the service. · Guests will be able to order food in open buffet restaurants, or they will be able to choose products from a designated point of the open buffet. The service of these products will be done by the kitchen staff on duty. The set consisting of forks, knives, spoons and disposable salt, pepper and hygiene wipes is placed on the table after the guests are seated. · In the children's buffet, orders are made from the menu and requests such as food preparation are carried out by the kitchen staff. After being disinfected, the strollers are covered with a protective film. All bars are disinfected periodically. Optional beverage offerings are served in disposable cups. All processes are controlled by the food engineers and dietitians of the facility. Measures Taken in Tugi Children's Club, Sports Centers, Entertainment and Activity Areas; · Necessary precautions are taken for the use of mini clubs, game halls, amusement parks and playgrounds, and daily disinfection processes are meticulously provided. · The seating arrangement has been rearranged by following the social distance rules at shows and shows. It is planned that the shows will take place in two sessions in the evenings instead of large audiences. Live music is performed outdoors, observing social distance rules. Social distance rules are followed within the framework of the criteria determined in entertainment, activity and show areas. Attention is paid to the fact that the activities with little participation or individual activities take place in the open air. In addition, alternative games and activities have been prepared in a way that will not risk the health of guests and personnel. Sports halls have been arranged in a limited number of uses by recording social distance rules and the number of users within the framework of the determined criteria. The cleaning of usage areas and equipment is ensured with hygiene materials in accordance with the standards after each use. Precautions Taken at Beaches, Pools and Aquaparks · The disinfectant rates of the pools are followed in accordance with the criteria determined in the legislation. · Pool disinfection and chemicals are done with automatic dosing pumps in accordance with legal parameters. Values are recorded daily by certified employees and posted on the boards next to the relevant pool so that their guests can see them. Chlorine level is kept between 1-3 ppm in open pools. Social distance rules and the number of users will be taken into account in the swimming pools and aquaparks throughout the hotel. The distances between the sun loungers and sitting groups in the beach area and by the pool are arranged in accordance with the social distance rules. Measures Taken Regarding Facility Employees; · Tests that are legally required for employees are carried out at regular intervals and monitored regularly. In order to monitor the people living with the employees in terms of Covid-19, information is periodically obtained from the relevant employee. · Employees who have any health problems detected by the workplace doctor are not allowed to start work unless they have a 'can work' approval. · The body temperature of all employees, suppliers and service providers coming to the facility is measured with a thermal camera and these data are recorded. All employees are given special training on epidemic and hygiene. · Disinfectant or antiseptic is available at the personnel entrance. All employees are provided with personal protective equipment (such as masks, surgical masks, gloves, visors) and hand disinfectants suitable for contact with the workplace, guests and the environment. The use of these equipments is followed. Daily cleaning and hygiene of employee clothes is provided. · The changing rooms, showers, toilets, common eating and resting areas of the employees have been arranged in accordance with the social distance conditions, and the necessary landmarks and social distance areas have been determined. Cleaning and disinfection of all personnel areas are provided regularly in accordance with the rules. Social distancing rules are followed in the lodging rooms. Lodging rooms have been rearranged according to the number of people. The general usage areas within the lodging are arranged in accordance with the social distance rules.