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Titanic Deluxe Golf Belek

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Belek , Antalya , Turkey

About this hotel

General Promotion

Providing service in an atmosphere surrounded by the magnificent natural beauties of Belek, Titanic Deluxe Golf Belek welcomes its guests with its carefully designed elegant venues and rich facilities.

You can enjoy the blue waters and sun of the Mediterranean Sea to the fullest on the 1 km long private beach of the property, which is located on the seafront among the pine forests. The facility also has outdoor pools of different sizes and water slides for children and adults.

Many details have been considered for the comfort of the guests in the modern decorated rooms of the facility that combine luxury and comfort. In the rooms; There are minibar, LED TV, central air conditioning and balconies opening to garden views. Some rooms open to river views.

In the facility; Apart from the main restaurant where open buffet delicacies are served, there are 6 a la carte restaurants serving Turkish cuisine, Italian cuisine and seafood, Steak House and special menus. There is also a children’s buffet in the main restaurant. You can also benefit from the bars serving drinks throughout the day at different points of the facility.

If you wish, in the facility’s equipped SPA serving with indoor and outdoor areas; You could relax with facilities such as Turkish bath, sauna, table applications, and keep fit while on vacation by using the fitness center. The property also has tennis courts and a grass football field, and a kids’ club offering rich entertainment and activity opportunities for children.

Awards
2017 Titanic Deluxe Golf Belek Best Hotel Management
2017 Turkey’s best managed congress – Meeting and Business Hotel
2017 Thomas Cook Sunny Heart 2017 Award nominee
2016 Coral Travel Starway Worlds – Top 100 Hotels of 2016 Award
2016 Schauinsland Reisen – Top Hotel Partner
2016 World Luxury Hotel Awards 2016 – Luxury Family All Inclusive Hotel
2016 Zoover Orange Award
2016 Corendon Hotel of the Year
2016 Holidaycheck 2016 -Recommended Hotel
2016 World Tourism Awards 2016 – Best Family and Living Hotel
2016 QM Awards – Turkey’s best managed Mediterranean Region Resort
2015 Coral Travel Starway Worlds –Best Hotel Award of 2015
2015 Tripadvisor – Certificate of Excellence
2015 QM Quality Management Awards 2015 – Turkey’s Best Managed Family Hotel
2015 Holidaycheck – Quality Certificate
2015 Otelpuan Award (ETS) – Otelpuan Award
2015 Thomas Cook – Proven Quality Certificate
2015 Tophotels – “Meeting Hotel” Certificate of Excellence
2014 Tophotels.ru – Top 10 Meeting and Congress Hotel
2014 POYD – QM Awards – Best Managed Convention and Meeting Hotel
2014 Booking.com – Award of Excellence
2014 Holidaycheck – Quality Award
2014 ETS – Otelpuan Award
2014 World Travel Awards – Europe’s Leading Resort Hotel
2014 World Travel Awards – Turkey’s Leading Tourism Company
2013 TUROB – Bureau Veritas – Greening Hotels Award
2013 POYD – QM Awards – Best Managed Congress, Meeting and Business Hotel
2013 Tourism Investors Association – Turkey’s Most Successful Tourism Investments 2013 / Coastal Hotels Category
2013 ETS – Otelpuan Award
2013 Thesis Worldberry – Best Partner Award
2013 World Travel Awards – Europe’s Best Newly Opened Resort Hotel


Eating and Drinking

Open buffet meals in the morning, lunch and evening are free of charge in open buffets under rich, quality and hygienic conditions. The concept includes freshly squeezed orange juice for breakfast, hot and cold beverage service to the table, and late breakfast service. Lunch and dinner, pita varieties from the oven, instant hot and cold food service at all meals, meat, fish and chicken varieties from the grill are available. All meals have a rich diet buffet. In the upper segment, local and foreign, alcoholic and non-alcoholic drinks are free, premium and luxury drinks are paid, except for the concept. There is a children’s buffet and a separate section in the main restaurant.

5 a la carte restaurants with Italian, Fish, Turkish, Asian and Steak/Dry Aged meat options with reservation and charge.

Room service is paid 24 hours a day (except villa rooms). The minibar is filled once a day with free soft drinks.

Beverage service is available to the sun loungers by the pool. Hot drinks and cookies are served in the Lobby and Lounges.

Snack restaurants with rich alternatives in the facility and on the beach offer the opportunity to choose from the menu. Doner, grill, fast food options are available.

Restaurants
Beef Grill Club A la Carte Restaurant (Paid)
Boat A la Carte Restaurant (Dinner on the Boat)(Paid)
Hasır A la Carte Restaurant (Paid)
Oceanus A la Carte Restaurant (Paid)
Pascarella A la Carte Restaurant (Paid)
The Club (Breakfast) A la Carte Restaurant (Paid)
Asian A la Carte Restaurant Asian Cuisine(Paid)


Service Hours

08:00-11:00 Breakfast
09.00-11.00 The Club A la Carte Breakfast
11.00-18.00 Beach Patisserie
11.00-18.00 Palm Patisserie
11.00-21.00 Ice Cream Bar
12.30-14.30 Lunch
12.30-14.30 Poppet’s Railway (Children’s Special Section in the Main Restaurant)
12.30-16.00 Straw Snack Restaurant
12.30-18.00 Pita Pan (Pita, Lahmacun, Flatbread, Dried Ravioli and Salad Varieties)
12.30-16.00 Stella Beach Snack Restaurant (Doner, Meat and Fish, Grill Types, Soup, Ravioli, Hamburger etc.)
12.30-16.00 Sapore Italian Snack Restaurant
14.30-18.00 Patisserie
18.30-21.15 Dinner
18.30-21.15 Poppet’s Railway (Children’s Special Section in the Main Restaurant)
19.00-21.30 A la Carte Restaurants
00.00-03.00 Midnight Snack

Bars
07.00-03.00 Cafe Bar
09.00-23.30 Lobby Bar
09.00-00.00 Centric Pool Bar
09.00-18.30 Comfort Pool Bar
09.00-18.30 Aqua Pool Bar
09.00-18.30 Olimpic Pool Bar
09.00-18.00 Beach Bar
10.00-20.00 Vitamin Bar
21.30-23.30 River Show Bar
23.30-03.00 Open Air Disco


Location

The facility in Üçkum Tepesi; It is located 3 km from Kadriye center, 6 km from Belek center, 25 km from Antalya Airport and 35 km from Antalya city center.


Other Facilities

GUEST ASSISTANT SERVICE

Guests staying in special room types (Deluxe Suite, Maldive House, Ottoman Spa Suite) are allocated an assistant. Until the day of departure, guests can communicate with their special assistants on all matters.

GUEST CALL CENTER
The Guest Call Center serves all guests between 08:00 and 00:00. During the check-in process, the Call Center contact number is shared with the guests and their GSM numbers are requested. After the registration process, a “welcome” message is sent to the guests. This unit, which is responsible for quickly fulfilling the special requests and demands of the guests, also shares regularly for the guests to make the most of the hotel facilities.

Welcome and Farewell

Doorman, Valet and Bellboy services
Free parking
Luggage disinfection
Fire measurement at the door in accordance with the Safe Touch concept and the Safe Tourism Certificate
Hygienic “welcome” and “goodbye” special treats
Special welcome for disabled guests
Hygienic fast check-in and check-out, general information about the facility
Room keys, facility guide presentation in a special container and hygienically


Honeymoon

Best room in its category in line with hotel availability
Fresh flowers in the room
Sparkling wine, fruit plate, cake and Turkish dessert plate upon arrival to the room
Custom bedding set
VIP boucle set
Priority for a la carte reservations, table decorations
Traditional Turkish breakfast in a special restaurant on a desired day
Meal in Italian, Turkish or Fish a la carte restaurants on a requested day
20% discount on paid applications of BeFine SPA


Size Information

Established on an area of 170,000 m², the facility has 600 rooms.

Hotel Facilities

Air Conditioning
Airport Transport
Beach
Fitness Center
Flat Tv
Heater
Internet – Wifi
Parking
Pool
Restaurant
Smoking Room
Spa & Sauna
Washer & Dryer

Hotel Consept

ALL
U.ALL

Rules

Check In 02:00 pm
Check Out 12:00 pm
Hotel Policies

General Warnings

Not all superior rooms have a terrace, and the number of rooms with a terrace is limited. Couples who want to take advantage of the honeymoon package must show their marriage certificate at check-in for their stays within six (6) months from the date of marriage. Access to Titanic Deluxe Golf Belek rooms starts at 14.00. Check-out time from the rooms is 12:00 at the latest. Pets are not accepted at the property. The use of open spaces in the facility depends on seasonal conditions. Except for family rooms or some private rooms, 2+2 or 3+1 stays in other rooms may create congestion in the room and the extra beds provided may not be as comfortable as a fixed bed. Deluxe All Inclusive accommodation provided at the property starts with dinner, includes dinner for the number of nights stayed, and ends with breakfast on the day of departure. If the room to be accommodated is special type rooms such as family room, suite room (and so on), no refund will be made if any of the guests leaving the hotel early. The location, maps and distance of the hotel to public areas are to provide as much information as possible. No liability is assumed for the accuracy of this information. It is the passenger's own responsibility to contact the hotel directly to obtain the most up-to-date full location information and directions. The person making the reservation is obliged to enter the names of all persons who will be staying at the hotel correctly. It is the person's responsibility to ensure that the correct e-mail address and mobile phone number for transfers are entered when making your reservation. The services offered by the facilities within the concept and the use of some service areas may be limited or closed during the stay according to the circulars and legal regulations within the scope of Covid-19. Some services may not be available partially or completely. All guests who make a reservation; The facility has to comply with all the measures taken by the relevant institutions, especially the Ministry of Health, local institutions/authorities regarding Covid-19, and provide all the information requested from them within the scope of these measures. Some services to be offered to guests who do not comply with the measures may be terminated. The facility or Turlider.com is not responsible for negative situations that may occur if the guests do not comply with the measures taken within the scope of Covid-19. Within the scope of Covid-19 measures taken by the relevant public institutions in order to protect the health of the guests; The facility may not accept customers who are diagnosed - contacted or who do not provide the requested information, take them to the isolation room, ask them to leave the facility or take other actions deemed necessary within the scope of the regulations of the relevant public institutions.

Measures Taken Within the Scope of Covid-19

Precautions and Hygiene Rules for Employees Transfer vehicles used by employees on their way to and from work are disinfected before and after each service. Employees must wear protective masks during transfers. The uniforms of the personnel are changed and washed frequently, and the personnel are disinfected before they start working. There are enough disinfection units in the staff common areas and in the background working units. All employees, regardless of the department they work in, disinfect their hands as necessary and wash their hands according to the rule every hour. Personnel working in the background such as housekeeping, cleaning services, food and beverage production areas and dishwashing rooms must wear masks and disposable gloves. There are posters and brochures on pandemic and hygiene issues in staff common areas, and safe physical distance rule is applied in these areas. Every employee knows and applies the safe physical distance rule in their relations with guests and among themselves. Employees who have direct contact with the guest apply masks when necessary. Certified workplace physicians are on duty for employees at all Titanic Hotels. Where possible, the facility has action plans. Since the beginning of the pandemic process, training has been given to all personnel by expert companies and health teams regarding the pandemic and prevention methods and transmission conditions, and it is constantly repeated. These issues are constantly discussed in the operation meetings held every day. Disinfection Processes In all Titanic Hotels, guest rooms, restaurants, bars, SPA and wellness units, children's clubs and playgrounds, general spaces, meeting rooms, congress halls and all other guest areas, as well as kitchen areas, personnel areas, offices and warehouses are detailed. has been disinfected with hydrogen peroxide-based material, the effects of which are known and approved. The mobile disinfection teams created within the hotels are working on this issue. Hygiene and Cleaning Rules for Public Spaces All hotels work with Diversey and Ecolab companies, which are internationally known for chemical cleaning products. Diversey and Ecolab Firms provide detailed training to all personnel at regular intervals by the authorities. In this way, it is ensured that the right chemicals are used in the appropriate dose during cleaning. Cleaning processes are provided with appropriate cleaning materials and different equipment for each area. In all public areas and WCs, as always, great care is given to the cleaning of surfaces that are constantly touched, door handles, handrails, elevators, elevator buttons, sinks, faucets, urinals and toilet bowls. After cleaning with water and detergent, diluted bleach and chlorine tablets are used. is used. One of every two urinals is out of use. The personnel working in all these jobs do these operations with masks and disposable gloves. There are hand disinfection apparatus and units in all general places, WCs and at every needed point, and these are followed meticulously. Cleaning and disinfection intervals are inspected by means of detailed checklists prepared by increasing frequency. Capacity utilization of elevators; At the same time, only members of a family, 4 people from the same group, or a maximum of 2 people who do not know each other are limited to ride. Elevator operating instructions are placed in visible places. Common areas in indoor areas and sitting groups in general areas have been rearranged taking into account safe physical distances. Entry and Exit Transactions Luggage and other belongings will be taken at the hotel after being disinfected by the personnel who have received the necessary training and will be sent to the guests' rooms safely. The staff in charge of the guests; will explain the measures being implemented and the measures taken in general, offer a welcome cologne and present the hand brochures made on the subject. At Titanic Resort Hotels, Guest Assistants are assigned to assist you in all matters. All precautions have been taken to ensure that there is no congestion at the entrances and exits to the hotels, safe distance intervals are shown, and safe resting areas are created when it is necessary to wait. Door cards will be given to the guests in safe, disinfected and protected covers, prepared before the guests enter the hotel. The pens given to the guests to fill in the required documents are prepared for single use. All entry registration procedures will be carried out by taking into account the safe physical distance. If the guests wish to contact the hotels via the e-mail addresses of the relevant hotels before checking in, they will be able to check-in more securely with the online check-in method. Within certain limits, non-contact POS machines will be used and these machines will be disinfected continuously. At Titanic Resort Hotels, guests will be able to use the facility's mobile applications, if they wish, in order to be informed about quick and healthy communication and necessary announcements. All transactions that may require contact during check-in and check-out will be carried out within the framework of the safe physical distance rule and duly. Guest Rooms Housekeepers and managers working in room cleaning work with masks and disposable gloves. After the cleaning of each room, before the cleaning of the other room begins, hands are washed and masks, gloves and cleaning cloths are replaced with new ones. Effective disinfectant and bleach are used in room cleaning. More attention is paid to the surfaces that are constantly touched with hands, door handles, batteries, telephone handset, television remote, air conditioner control, lighting switches, water heaters, coffee machines, minibars are also disinfected after cleaning. Linen and towel materials are changed daily and no whisking or shaking is done during collection or spreading of them, thus dust and particles are not allowed to form, and the dirty ones are bagged separately. All linen and towels used are washed at 90 degrees and for sufficient times. The amenities prepared for the daily use of the guests are disinfected before they are put in their places. At Titanic Resort Hotels, minibar products are received from suppliers after being disinfected at the time of supply, stored in a safe environment and served to the rooms. Minibars at Titanic City Hotels have been emptied for a while. After the cleaning process is completed, the rooms are ventilated for a minimum of 1 hour and are routinely subjected to ozonation. Food and Beverage Units The open buffet service system in hotels will be narrowed to a certain extent, and more hygienic and safe materials and equipment will be used in the buffets and will be replaced with new ones frequently. Self-service will not be allowed, the personnel in charge will be constantly present at the kiosks and provide the necessary directions and service. There will be hand disinfection equipment at the entrances of all food and beverage units, and the personnel who will provide the necessary guidance regarding reception and capacity utilization will be assigned at the entrances. Tables, chairs, stools and sitting spaces in indoor food and beverage units are arranged in accordance with the recommended safe distances. The restaurant, bar and general venue sizes and capacities of all hotels are extremely spacious and adequate. Table cloths and cloth napkins will not be used on the tables, the menage materials will be properly disinfected after each use. In all food and beverage units, dishes will definitely be washed with a dishwasher, not by hand, and presentations can be made with disposable materials depending on the environment. General cleaning of all food and beverage venues and cleaning of tables, chairs, benches, buffets and all other materials and materials will be duly performed at the beginning and end of the service, and disinfection processes will be carried out. SPA, Fitness and Sports Areas In the hammam, sauna, massage areas and care services, service will be provided by creating extremely hygienic conditions and with materials whose safety has been provided beforehand. All personnel performing the applications must comply with the rules determined to ensure their personal hygiene before and after each application and will work with masks in dry places. Usage capacities in sauna, Turkish bath and steam rooms are limited according to hygienic conditions. All sports equipment, machinery and equipment in the fitness halls have been rearranged at appropriate distances and disinfection processes will be carried out immediately after each use. General places such as dressing-dressing rooms, showers, WCs, wardrobes and keys, and all materials used such as towels, bathrobes, loincloths are safely cleaned and disinfected. Kids Club and Playgrounds Ozonation, disinfection and cleaning of all areas that children will use will continue to be done meticulously and frequently. Children's club personnel who take care of children consist of personnel who have undergone hygiene training and are experts in their fields. Pool, Beach and Entertainment Activities Pool cleaning will continue to be carried out in accordance with the chemical values that will not allow any disease or epidemic, as always. All sun loungers, sun lounger cushions, beach and pool cabanas and materials are cleaned and disinfected daily. Seamless operation of indoor pool ventilation systems is ensured.
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