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Rixos Premium Belek

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Belek , Antalya , Turkey

About this hotel

General Promotion

Rixos Premium Belek is located on the shore of the Mediterranean, among pine forests. Belek’s endless sandy beaches and magnificent scenery make it a destination full of natural beauties. Rixos Premium Belek is located in the middle of historical, cultural and natural beauties with its proximity to the Taurus Mountains, national parks and archaeological sites. Rixos Premium Belek is not only a luxury holiday for you and your loved ones, but also a unique holiday culture and queue, with its eye-catching blue sea, fascinating nature, beach, chefs and delicacies that create a gastronomic culture, sparkling entertainment, a game culture that turns learning into discovery, and a sports culture that turns movement into motivation. offers rituals.

Rixos Premium Belek offers the most special tastes of world cuisine with its chefs creating a unique gastronomic culture, eight different restaurants and bars. Here you can find endless options to please the gourmet in you, from delectable à la Carte menus to sumptuous buffets, daily snacks and drinks.

“Premium” concept facilities of Rixos offer privileged services for guests.

The facility provides many opportunities to ensure the satisfaction of the guests during the holiday, starting from the check-in process. A special turn-down privilege is offered to all guests.

Accessible Holiday: Common areas, restaurants and special services in the beach section are among the facilities provided by the facility for disabled and pregnant guests to have a more comfortable and enjoyable holiday.

Certificates and Documents:
FSSC 22000 Food Safety
ISO 9001 Quality Management System
ISO 14001 Environmental Management System
OHSAS 18001 Occupational Health and Safety Management System
ISO 10002 Customer Satisfaction Management System
TS 15288 Swimming Safety Standard
GREEN STAR Environmentally Friendly Facility
SAFE HOTELS PREMIUM The Global Hotel Security Standard

Eating and Drinking

Buffet meals are free in the morning, lunch, evening and night. Local and foreign, alcoholic and non-alcoholic drinks within the brands determined by the facility are free of charge for 24 hours in the Rixos Lounge. Breakfast includes fresh juices. Soft drinks are served in bottles in the main restaurant and all indoor bars.

One of the innovations of the facility this season, People’s 24-hour A la carte Restaurant started to serve free of charge.

A la carte restaurants are free with reservation and with a minimum stay of 4 nights. Piazzetta (Italian Cuisine),
Z’asya (Asian Cuisine), Mykorini (Greek Cuisine), Evening Restaurant (Ottoman Cuisine & Steakhouse) serve between 19.00-23.00.

Minibars are refilled free of charge every day. Room service is chargeable.

There are 10 bars in total in the facility; Lobby Bar, Irish Sports Bar, Beach Bar, La Patisserie and Mood Club Bar provide free service (except premium alcoholic beverages). Shisha House offers flavored hookahs and premium cigars between 10.00-00.00 for a fee.

In some restaurants and bars, alcoholic beverages are served by the glass, and there is no bottled beverage service.

Diabetic, gluten free etc. Food is prepared for guests who request special food. Beverage and snack service in Cabana Zone is chargeable.

The main restaurant of the property offers a variety of vegetable dishes and gluten-free snacks (bread, cookies, etc.) for vegan guests. Guests who want a special menu should inform the Guest Relations Department one day in advance.

Piazzetta A la Carte Restaurant
Evening A la Carte Restaurant (Ottoman Cuisine, Steak House)
People’s A la Carte Restaurant (open 24 hours)
Z’asya A la Carte Restaurant Asian Cuisine
Mykorini A la Carte Restaurant Greek Cuisine

Service Hours

07.00-11.00 Breakfast (Turquoise Restaurant)
09.00-18.00 Gazebo Bar
09.00-18.00 Troy Bar
09.00-20.00 C – Bar (Spa)
09.00-23.00 Coffee Shop (French Street)
09.00-00.00 Lobby Bar
09.00-00.00 Beach Bar
10.00-00.00 Hookah & Cigar Bar (Paid)
11.00-14.30 Sunday Brunch
12.00-23.00 Éclair Patisserie
12.00-16.00 Rixy Restaurant
12.00-18.00 Food Court
12.00-17.00 Piazzetta A la Carte Restaurant
12.30-14.30 Lunch (Turquoise Restaurant)
12.30-14.30 Lunch Sunday Brunch
16.00-00.00 Irish Sports Bar
18.30-23.00 Z’Asya A la Carte Restaurant
18.30-23.30 Mykorini A la Carte Restaurant
19.00-21.30 Dinner
19.00-22.30 Evening A la Carte Restaurant
19.00-22.30 Piazzetta A la Carte Restaurant
23.30-03.00 Night Dinner (Turquoise Restaurant)
23.30-02.00 Mood Night Club
24 Hours Rixos Lounge Bar
24 Hours People’s Restaurant (International Cuisine)


Located at the seafront, the facility has a 700 m long private sandy beach. At the beach and pool; Sun umbrellas, mattresses and towels are free. The facility has a pier.


The facility in Ileribasi; It is located 5 km from Belek city center, 35 km from Antalya Airport and 45 km from Antalya city center.

Other Facilities

Welcome & Farewell
Champagne and chocolate strawberries are offered during guest check-in, and a special beverage is offered to child guests.
Special service to all guests during check-in and escorting them to the room
Special Holiday Assistant Service for all guests
Separate check-in desk for guests’ children (at Rixy Kids Club)
Welcome message on interactive TV in all rooms
Providing appropriate arrangements for the needs and wishes of guests with disabilities
In the facility; free high-speed internet service. Movies, Dancing Waters (21.00) opportunity to watch., live music, , yoga, TRX, cycling tour, pilates, Zumba, Crossfit, Spinning, Aqua Cycle, Tai Chi, Paddling, Table tennis, free service giving


Fruit plate and sparkling wine in the room
Newspaper service in the room
Turn-down service
Breakfast in the room for a suitable day during the stay (honeymooners should inform the Guest Relations Department of the desired time one day in advance.)
2 souvenir photos of Premium Belek
20% discount at Anjana Spa
Special bedding set in the room

Spa / Wellness

In the SPA and wellness section of the facility; relaxation area, Turkish bath, 2 steam rooms and 4 saunas (classical, Russian, infrared, women only) are at your service free of charge.

Paid Activities
Bodytec/EMS Technology
Clinical Applications
Dermatological Applications
Photodynamic Skin Rejuvenation
Caci Device Non-Surgical Facial Rejuvenation
Caci Quantum
Oxygen Therapy Device
3D Slimming Device
Cryotherapy Device
Ozone Therapy Device
India Ayurvedic Therapy
Ayurdedic Detox Applications
Thai Therapy Practices
African Therapy Practices
Philippines Massage Practices



Accommodation experience awaits you at both The Land of Legends Kingdom Hotel and Rixos Premium Belek on the same holiday.
Do not miss this advantageous holiday opportunity, be in the unique atmosphere of The Land of Legends with special privileges and experience the privileged holiday culture of Rixos Premium Belek.

• The Land of Legends Privileges

• Transfer Service Between Hotels

• Early Check-in, Late Check-out (Based on Availability)

Detailed Information: Throughout the campaign 2022; It is valid for 2 nights half board at The Land of Legends Kingdom Hotel and 4 nights accommodation at Rixos Premium Belek as 2 nights ultra all inclusive accommodation.

The first accommodation hotel is The Land Of Legends Kingdom, and the transfer between the hotels is provided by The Land of Legends Kingdom. Rixos Premium Belek offers Ultra All Inclusive, The Land of Legends Kingdom Half Board service. The package is valid for 1 child between 0-11 years old, accompanied by 2 adults for stays in Deluxe room type. The Land of Legends and Rixos Premium Belek have the right to stop the campaign and make changes to the campaign conditions before the specified period.

Size Information

Established on an area of 405,000 m², the facility has 570 rooms.


Hotel Facilities

Air Conditioning
Airport Transport
Fitness Center
Flat Tv
Internet – Wifi
Smoking Room
Spa & Sauna
Washer & Dryer

Hotel Consept



Check In 02:00 pm
Check Out 12:00 pm
Hotel Policies

General Warnings

Guests staying at Rixos Premium Belek are offered free entrance and transportation to The Land Of Legends Theme Park, where “Masha and the Bear” and “Watermania” are also featured during their stay. However, these rights can only be valid during the stay. Rights lose their validity with the expiry of the accommodation date. Click for The Land of Legends Theme Park. For guests who want to go to The Land of Legends Theme Park from Rixos Premium Belek, there is a free round-trip shuttle service and free entrance at certain times. The "Heated Outdoor Pool" in the facility is open between 1 November and 1 May. In the summer season, the cooled pool serves. Guests who make individual reservations through Etstur are not accepted for congresses held at the hotel. Access to Rixos Premium Belek rooms starts at 14.00. Check-out time from the rooms is 12:00 at the latest. The use of open spaces in the facility depends on seasonal conditions. Pets are not accepted at the property. 2+2 or 3+1 stays in rooms other than family rooms or some private rooms may create congestion in the room and the extra beds provided may not be as comfortable as a fixed bed. Ultra All Inclusive accommodation at the facilities starts with dinner and includes dinner for the number of nights stayed and ends with lunch on the day of departure. If the room to be accommodated is a special type of room such as a family room or a suite room; If any of the guests staying at the hotel leaves the hotel early, the fee will not be refunded. The location, maps and distance of the hotel to public areas are to provide as much information as possible. No liability is assumed for the accuracy of this information. It is the passenger's own responsibility to contact the hotel directly to obtain the most up-to-date full location information and directions. The person making the reservation is obliged to enter the names of all persons who will be staying at the hotel correctly. It is the person's responsibility to ensure that the correct e-mail address and mobile phone number for transfers are entered when making your reservation. The services offered by the facilities within the concept and the use of some service areas may be limited or closed during the stay according to the circulars and legal regulations within the scope of Covid-19. Some services may not be available partially or completely. All guests who make a reservation; The facility has to comply with all the measures taken by the relevant institutions, especially the Ministry of Health, local institutions/authorities regarding Covid-19, and provide all the information requested from them within the scope of these measures. Some services to be offered to guests who do not comply with the measures may be terminated. The facility or Turlider is not responsible for negative situations that may occur if the guests do not comply with the measures taken within the scope of Covid-19. Within the scope of the Covid-19 measures taken by the relevant public institutions in order to protect the health of the guests; The facility may not accept customers who are diagnosed - contacted or who do not provide the requested information, take them to the isolation room, ask them to leave the facility or take other actions deemed necessary within the scope of the regulations of the relevant public institutions.

Measures Taken Within the Scope of Covid-19

Measures Taken Within the Scope of Covid-19 Measures Taken Regarding Employees; • Trainings on protection methods and transmission routes from Covid-19 have been given to all employees since the first day and are repeated regularly. • Transfer vehicles used on arrival and departure are disinfected before and after each service. It is mandatory to wear a protective mask inside the vehicles. Physical distance is maintained by using 50% of the capacity of the transfer vehicles. • When employees come to work, they undergo health screening and fever measurements are made. Necessary information was provided to prevent the personnel who do not feel well from coming to work. • There are informative posters and brochures in the staff common areas. Safe physical distance rule is applied in these areas. • Uniforms are changed frequently and their hygiene is ensured. • All personnel areas have been rearranged according to the social distance rule and sufficient number of disinfection units have been placed. Maximum 2 people stay in the same room in the lodgings. The physical structure and service style in the personnel cafeterias were rearranged. Disposable service materials are included. • The whole team uses masks or visors and gloves while working. Precautions Taken in the Front Office; • All entry and exit procedures have been rearranged in accordance with social distance rules, and safe waiting areas have been created. Distance markings are placed. • After being disinfected, the luggage and belongings of the guests are sent to the rooms. • The vehicles of the guests who request valet service are boarded with disposable clothes/mask and gloves and the vehicle keys are disinfected. • Shuttle and club cars are frequently disinfected. In addition, transfers are made in accordance with the physical distance rule. • Thermal camera or contactless temperature measurement is made at the entrance of the guests to the facility. In addition, guests are greeted with disinfection mats and hand sanitizers. Personal protective equipment such as masks and gloves are provided to guests upon request. • All guests are informed about the practices and precautions at the entrance. • Room door cards are prepared by disinfecting before entering. Items that need to be used to fill out the required documents are provided in a packaged form. • Room cards of guests leaving the hotel are kept in different boxes and disinfected. • The number of contactless pos devices in the facility has been increased. • Guests can access all information about the hotel via the mobile application and submit their requests through the application. Health Measures Taken for Rooms; • The team working in room cleaning uses masks, gloves and shoe covers. These materials are replaced with new ones while cleaning another room. The same conditions apply to all personnel entering the rooms. • Disposable disposable cleaning papers and cloths are used in the cleaning of guest rooms. • Effective disinfectants that are not harmful to health are used in room cleaning. Surfaces such as door handles, batteries, remote controls, telephones, and electric buttons are disinfected after each stay. • All paper/cardboard/mattress/leather materials except the bedspreads and decorative pillows in the rooms and those that are legally required have been removed. • The glasses in the room minibars have been changed to disposable and new ones are placed after each guest exits. • Hand sanitizer and packaged wipes with disinfectant are available in the guest rooms. Masks are sent to the rooms upon request. • After all textile materials are washed at high temperature and for sufficient time, they are packed in bags and come to the hotel. • After the guests staying in the room check out, all the amenities are replaced and new ones are placed. • The detailed disinfection of the air conditioner vents and blower covers in the rooms has been updated to be done every week. • Rooms are ventilated during cleaning and after guests check out. • Rooms are fogged with ULV (chlorine dioxide) after each guest exit. Measures Taken for General Areas; • General usage areas have been rearranged in accordance with the social distance rule, necessary precautions have been taken, markings have been made and information letters have been hung. Extra disinfection processes are carried out for frequently touched surfaces. • All ventilation systems are disinfected frequently and fresh air is used as much as possible to ventilate indoor spaces. • Elevator landmarks and information regarding the use of elevators in accordance with social distance rules are made. • There are hand disinfection apparatuses or disinfectant wipes in all public areas and WCs. • The lobby area is frequently disinfected with chlorine dioxide, the indoor parts of the general areas are disinfected with ULV, and the fabric seats are disinfected with a steam machine. • Hand dryers and hair dryers in public areas have been removed from use. • Social distancing rules have been defined in stores and information has been placed in order to comply. Disinfection with ULV is carried out every day after closing or before opening. • Due to legal obligations, they are required to wear masks except for eating and drinking activities. Precautions Taken in Kitchens; • The facility is certified with the elite food safety system FSSC. The highest hygiene and quality standards are applied for food production areas. • Cleaning and hygiene of kitchen areas, all kinds of equipment used in the kitchen, counters and storage areas are done frequently. • Sterilization devices, necessary tools and equipment for hand and body hygiene are available in the kitchen areas. • Kitchen staff work with protective masks, bonnets and gloves. Detailed trainings are provided on the rules to be followed. • Dirty equipment is only washed in the dishwasher. Measures Taken in Food and Beverage Areas; • By removing the classic menus in bars and restaurants; Menus that are made via QR code or under glass, mirroring and hanging on the wall have started to be used. • Hand disinfection apparatuses are available at the entrance of the restaurant and at the bars. • All service personnel serve with masks. • Stools in front of the bars have been removed in order to maintain social distance. Markings reminding social distance have been applied to every point where there may be a wait in bars and restaurants. • Table and chair arrangements in bars and restaurants were made according to social distance. • Cutlery is served in disposable packages. • Tools such as self-service tea and beverage machines in the food and beverage sections have been removed. Services will be performed by staff. • Barriers are designed to prevent contact with food in the open buffet. The service is done by the kitchen staff. In order to reduce the density in open buffet restaurants, some a la carte restaurants have also started to serve. • Dirty items in all food and beverage units are only washed with dishwashers. • Tables/stools/bistros/chairs in food and beverage areas are disinfected after each use. Disposable materials are used in cleaning processes. Fabric seats are disinfected with steam. • Necessary organization has been made so that the service personnel carrying clean and dirty materials are different persons. • All mixers and pipettes are served in bags. • Table linens and runners are changed for each new guest and cloth napkins are not used. • All foods are stored indoors or covered. Precautions Taken in Pools, Beaches and Entertainment Areas; • Pool cleaning is done in accordance with legal and hygiene conditions as always. • All sun loungers have been placed at intervals suitable for social distance. • All sun loungers, mattresses and materials are frequently disinfected. In addition, disinfection cleaning wipes are left in the sections where the sun loungers are located. • All pool and beach towels are given to guests in bags or only by the staff. • Entertainment activities have been rearranged in a way that will not create crowds and density, and the usage areas have been organized according to the social distance rule. • Open areas are preferred for recreational activities. • Necessary information will be given to the lifeguards by calculating the maximum number of users in the pools according to the social distance rule. Precautions Taken in Children's Club; · The capacities of the children's club have been determined in accordance with the social distance regulations and child guests are accepted with a reservation at the determined capacity. Children's play/dining tables, individual playgrounds, and beds, if any, are arranged so that the distance between them is at least 1.5 meters. · At the entrance to the children's cabin, non-contact temperature measurements are made. Children with fever higher than 38 degrees, sore throat, runny nose, conjunctivitis, cough, loss of appetite, malaise, muscle aches, skin rash, abdominal pain, vomiting, diarrhea, shortness of breath will be directed to the health institution by contacting their families. · Hand antiseptic is available for children's hand hygiene at the entrance and exit. Hand antiseptics are placed in places where children cannot reach and are used under the supervision of personnel. Natural ventilation is provided by frequently opening doors and windows. Air conditioning and fans are not operated in children's clubs. Children are encouraged to go out frequently and do more outdoor activities. Social distancing rules are followed at all events. Alcoholic disinfectants are used after cleaning with detergent on hard surfaces. Surfaces such as carpets and armchairs are washed with water and detergent or with a machine or cleaned with hot steam. Toys, hobby supplies, playground equipment are frequently cleaned with water and detergent. Afterwards, it is wiped and dried with alcohol disinfectants. Toys that cannot be cleaned and hygienic because of their surface (plush, furry) have been removed. · Since toys need to be disinfected in order to be reused, sufficient number of toys are available. · Trained personnel are available in these areas. It is ensured that the social distance between children is maintained and children do not engage in physical activities that increase the risk of contagion by the staff in charge, and club programs are organized on this basis. · Children are ensured to wash their hands before and after using the toilet, and care is taken to ensure that children use the toilets one by one. Precautions Taken in SPA Center and Gym; • Usage capacities in our sauna, Turkish bath and steam rooms are limited according to hygienic conditions and social distance practices. Hand sanitizer is available in designated areas. • Disposable disposable cleaning cloths and materials are used in these areas. • The bedspread and decor materials in the massage rooms have been removed. • The therapists use masks during the massage. • Disposable materials are used in beverage offerings. • Bouquet materials are for single use only. • Antiseptic or high alcohol content wet wipes are used. • SPA lobby area is disinfected with chlorine dioxide at specified frequencies. Fabric sections are cleaned with a steam machine. • Rooms are fogged with ULV after each massage. • Areas with excessive contact in massage rooms are heavily disinfected. Massage beds and especially the head section are disinfected after each use. • All sports equipment, machinery and equipment in the gym are rearranged at appropriate distances, and disinfection processes are carried out after each use. Hand sanitizer is available in designated areas. • The number of people who will use the gym at the same time is limited. Soap, shower gel and shampoos for guests are for single use only. • Outdoor sports equipment are frequently disinfected. Measures Taken for Warehouses and Rear Sections; • The facility inspects food suppliers in accordance with FSSC certificate standards. • Food materials are purchased from selected suppliers after inspection. All food taken is accepted to the facility after all necessary control and disinfection processes. • Storage and storage conditions and production methods are carried out in extremely hygienic environments at the facility. • By measuring the temperature of the company officers who bring products to the hotel; new masks, gloves, shoe covers and bonnets are provided. • After unloading each vehicle, the hotel attendant moves to the next vehicle by washing his hands and changing his gloves. • Frequent controls of the warehouses are provided according to the relevant hygiene list. Quality Practices of the Facility • Pandemic Security Team was formed at the facility. • Manufacturers are inspected especially against the possibility of cross contamination. • In the receiving areas, it is ensured that the supplier companies work according to the determined rules. • The stores in the hotel operate according to the determined rules. • According to the disinfection points follow-up chart; ATP measurements are made to monitor the frequency of cleaning and disinfection of guest contact areas. • The risk, analysis, training and distribution created in terms of occupational health and safety related to the pandemic was ensured. • Informative personnel trainings are held at the facility. • Frequent notifications are made about the measures that need to be updated or added.
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