Bringing together a unique nature with special services in Belek, Antalya’s favorite holiday destination, Regnum Carya promises its guests a holiday full of privileges.
The facility with its 320 m long sandy beach and pier; opens the doors of a holiday where you can enjoy the sea, sand and sun to the fullest. In addition to a large sun terrace and outdoor swimming pools, there is an indoor pool for those who want to enjoy swimming all day long.
In addition to the main restaurant, which offers a rich open buffet, there are 7 a la carte restaurants serving special tastes from the world cuisine. In addition, the service continues throughout the day at the snack corners of the facility and stylish bars with different concepts.
The resort’s mini club offers many recreational activities for children and teenagers aged 4-17. In addition to activities reserved for certain age groups, educational games and competitions are also organized in the mini club.
Eating and Drinking
Breakfast, lunch and dinner buffet meals are free. Some local and foreign alcoholic and non-alcoholic beverages are free of charge for 24 hours within the brands determined by the facility. Soft drinks are served in bottles in the main building. Drinks are served to the table at the beach and at the pool. A la carte restaurants serve alternately every week. Mini bar; Soft drinks are filled with 2 bottles of beer, 2 bottles of wine (18 cl), 4 bottles of water, 2 bottles of mineral water, chips, snacks and candy. In addition to the standard minibar, Nesquik is served to guests aged 7-12 and milk to guests aged 0-7. Ice cream is served in a la carte restaurants and in the main restaurant. Baby foods and equipment in jars can be ordered free of charge via room service between 00.00-08.00.
During the current meal hours of the facility; vegan products, healthy products and diet products menu service. Guests with different nutritional demands are also assisted when they inform the facility officials.
Italian A la Carte Restaurant
Turkish Grill A la Carte Restaurant
Japanese Cuisine & Teppenyaki A la Carte Restaurant (Paid)
Thai A la Carte Restaurant (Paid)
Alia Beach Club A la Carte Restaurant (Paid)
Brazilian Meat A la Carte Restaurant
Steakhouse A la Carte Restaurant (Paid)
Fish A la Carte Restaurant
06.30-11.00 Breakfast (Olive Restaurant-Jr Gourmet Restaurant)
09.00-18.00 Aqua Eleven Bar
09.00-19.00 Blue Bar, Gusto Bar, Adult Pool Bar, Harbor Bar
09.00-20.00 Zing Bar
09.00-23.00 Nazar Bakery
09.00-03.00 Palm Beach Club
10.00-22.00 Macaroon Patisserie
12.00-16.00 Aqua Eleven – Lunch
12.00-00.00 Score Bar
11.00-15.00 Brunch (Sundays-Olive Restaurant)
12.00-14.00 Lunch (Chuckles Children’s Restaurant)
12.30-15.00 Lunch (Olive Restaurant – Jr Gourmet Restaurant)
13.00-19.00 Gusto Restaurant
16.00-17.00 Tea Time (Chuckles Children’s Restaurant)
16.00-00.00 Green Bar
16.00-00.00 The Shamrock Bar
18.00-20.00 Dinner (Chuckles Children’s Restaurant)
19.00-22.00 Dinner (Olive Restaurant – Jr Gourmet Restaurant)
19.00-23.00 A la Carte Restaurants
19.00-23.00 Dispatch Steakhouse Bar
24 Hour Room Service
24 Hours One Bar
Located at the seafront, the facility has a 320 m long sandy beach and a 1.800 m² pier. Umbrellas, sun loungers, mattresses and beach towels are free of charge on the beach. There is a shuttle service between the facility and the beach.
The facility in Üçkum Tepesi; It is located 1 km from Kadriye, 5 km from Belek center, 35 km from Antalya Airport and 45 km from Antalya city center.
The adult pool, which can be used by guests over the age of 16, is open between 15 May and 31 October (except for bad weather conditions). The facility has a wave pool.
Sparkling wine, lemonade and freshly squeezed orange juice at check-in
Chocolate covered strawberries
Cold towel service
Organization of check-in procedures by guest relations
Leaving wet wipes, hung vehicle scent and bottled water in guest vehicles on the day of departure
Valet and luggage service
Room escort for all guests
Privileged Services (Paid)
The Land of Legends Theme Park entrance and transportation
Real Madrid football school
Antalya Airport Aviation Terminal CIP Entrance
24 hour Regnum Help Service
24 hour reception
24 hour food
Valet and car wash (upon request)
Shuttle to Carya&National Golf Club
Safe deposit boxes
Cold towel and glasses cleaning service (on the beach)
Umbrella service in rainy weather
Computer, photocopy, printer and scanner service (in Business Center)
Beach and pools
Early check-in and late check-out (at Regnum Lounge)
Spa and beauty center (face and body treatments, therapies, products)
Dry cleaning and laundry services
Pavilion (kabana) rental
Wine and specialty alcohol selection
Meeting and banquet facilities
Fast internet connection
Water sports and private sports lessons
tennis court lighting
Hairdresser, market, hookah
Golf cart, car and bike rental
Helicopter and yacht charter (according to weather conditions)
Doctor and health services
Cake and fruit for the celebration
A bottle of rose wine and fresh flowers
Romantic dinner-at desired restaurant
15% discount on Greendor Spa treatments
Welcome and fresh flowers in the room
romantic room decoration
One night free romantic a la carte dinner
Candle and rose petal decoration for bathroom
Macarons, strawberry chocolate and sparkling wine
Breakfast in the room on the first morning (time of service is decided by guest relations at check-in.)
15% discount on Greendoor Spa treatments
Take advantage of free CIP Terminal service at Regnum Carya!
As of April 1, 2022, the Jeep Terminal service is offered free of charge for guests staying in Sapphire Villa, Emerald Villa, Tiara Villa and Crown Villa room types. You can see the details about the service below.
Free CIP Terminal Service
Free CIP Terminal service; Valid for guests staying at least 7 nights in Sapphire Villa, Emerald Villa, Tiara Villa and Crown Villa room types.
Cip Terminal service is used for domestic arrivals and departures and international arrivals and departures.
Free Jeep Terminal service is provided only for guests using charter and scheduled flights; Hotel Jeep Terminal service is not provided for transportation vehicles such as private planes, jets and helicopters.
During the stay, guests have the right to only 1 arrival and 1 departure free Jeep Terminal per person. A fee is required for second use.
Guests can benefit from the free Jeep Terminal service on the days of their check-in and check-out.
Within the concept, the Jeep Terminal service is offered free of charge in Sapphire Villa, Emerald Villa, Tiara Villa, Crown Villas for as many people as the number of people paid for.
Established on an area of 1,050,000 m², the facility (including the golf course) has a total of 553 rooms in 12 different room categories.
|Check In||02:00 pm|
|Check Out||12:00 pm|
Within the scope of the measures taken to combat the coronavirus, HEPP codes are requested from the guests staying at the facility before they enter the facility. Guests who have made a reservation are required to send their HEPP codes to the facility via reservation forms. At the end of the pandemic process, HEPP codes will be deleted from the facility's system. The Gourmet Main Restaurant in Regnum Carya has been completely renovated. Unique tastes from Turkish and world cuisines will be served in the new main restaurant, which will serve under the name Olive Restaurant. In the restaurant area, which has been redesigned with a different concept than the classical open buffet restaurants; wine cellar, delicatessen, cheese, bakery and patisserie sections carefully prepared by masters. Nazar Bakery stands out as another innovation awaiting guests at the facility. In this new area, which includes traditional Turkish motifs in its architecture; In addition to the carefully prepared patisserie products, you can also find the opportunity to taste traditional delicacies such as Turkish delight, pâtisserie and fruit pulp. A new section has been added to the GreenDoor SPA, located in Regnum Carya, with the renovation works carried out at the facility. In this new section called GreenCell, body treatments with rich alternatives for cell renewal are presented. In the GreenCell section; In addition to the Indiba Deep Care application applied for the first time in Turkey; You can also benefit from high-end applications such as Weshape, Hydra Facial. Innovations were also made in the area where the ornamental pool located on the front of the facility is located. With iconic architectural touches, areas where guests can spend their time more comfortably and comfortably have been created. The entrance to the Regnum Carya rooms starts from 15:00. Check-out time from the rooms is 12:00 at the latest. Pets are not accepted at the property. Scooters, skateboards, skates, drones and hoverboards are not used in the building. The use of open areas serving at the facility depends on seasonal conditions. Except for family rooms or some private rooms, 2+2 or 3+1 stays in other rooms may create congestion in the room and the extra beds provided may not be as comfortable as a fixed bed. Luxury All Inclusive accommodation provided at the property starts with lunch, includes dinner for the number of nights stayed, and ends with breakfast on the day of departure. If the room to be accommodated is special type rooms such as family room, suite room (and so on), no refund will be made if any of the guests leaving the hotel early. The location, maps and distance of the hotel to public areas are to provide as much information as possible. No liability is assumed for the accuracy of this information. It is the passenger's own responsibility to contact the hotel directly to obtain the most up-to-date full location information and directions. The person making the reservation is obliged to enter the names of all persons who will be staying at the hotel correctly. It is the person's responsibility to ensure that the correct e-mail address and mobile phone number for transfers are entered when making your reservation. The services offered by the facilities within the concept and the use of some service areas may be limited or closed during the stay according to the circulars and legal regulations within the scope of Covid-19. Some services may not be available partially or completely. All guests who make a reservation; The facility has to comply with all the measures taken by the relevant institutions, especially the Ministry of Health, local institutions/authorities regarding Covid-19, and provide all the information requested from them within the scope of these measures. Some services to be offered to guests who do not comply with the measures may be terminated. The facility or Turlider is not responsible for the negative situations that may occur if the guests do not comply with the measures taken within the scope of Covid-19. Within the scope of the Covid-19 measures taken by the relevant public institutions in order to protect the health of the guests; The facility may not accept customers who are diagnosed - contacted or who do not provide the requested information, take them to the isolation room, ask them to leave the facility or take other actions deemed necessary within the scope of the regulations of the relevant public institutions.
Measures Taken Within the Scope of Covid-19
Measures Taken Within the Scope of Covid-19 Measures Taken Regarding Employees; · Temperature measurement scans are made and recorded at the entrance and exit of the facility of the employees. In case of Covid-19 symptoms, it is immediately checked by the workplace doctor. · The service vehicles, work areas, common areas and offices used by the employees were arranged according to physical distance, the frequency of cleaning and disinfection was increased and all necessary personal protective equipment was provided. · Employees with flu, cold or any other illness are given leave to rest at home and are not allowed to return to work without the approval of the workplace doctor. · The current status of all employees is closely followed in the light of the “Covid-19 Health Declaration and Commitment”. · In addition to the standard food safety and general hygiene trainings given to the employees, awareness and hygiene trainings are given regularly within the scope of Covid-19. Measures Taken Regarding Accommodation and Entry Procedures; · Vehicle cleaning and disinfection services are provided in case of requests of guests arriving with their private vehicles. At the entrance to the facility, the temperature measurement scans of the guests are made and recorded. · Guests are required to fill in the Covid-19 declaration and undertaking, which includes information about their travel history and health status, at check-in. · There are masks, gloves and hand sanitizer for guests to use at the facility. Fast check-in and secure payment alternatives are offered to guests during check-in. At the time of check-in, guests are provided with a closed check-in kit, which includes a room card, hotel map, Covid-19 information card and mask. · The suitcases are disinfected before they are delivered to the room. · In case of SafePlus room service requests, guests will not be allowed to enter their rooms. Room service, luggage, towels, water etc. It is ensured that the services are received by maintaining physical distance in front of the room. The guests are provided with 24/7 detailed information about the measures against the epidemic via the Whatsapp line. Precautions Taken in Rooms; Cleaning and disinfection of guest rooms is carried out by an expert team that has taken personal protective measures with industry-leading products approved by the Ministry of Health. · According to the cleaning plan of the rooms, using disposable cleaning cloths and mats in different colors, respectively; balcony, bedroom, dressing room, bathroom and finally toilet. Disinfection of the most touched room devices, control panels and hard surfaces is done with increased antiviral disinfectants. There is anti-microbial liquid soap in the bathrooms. · After disinfection of the minibar, coolers and drawers of the departing rooms, all product and service equipment is renewed and locked with a security band; All bed and bathroom linens, including unused pillow covers, are also replaced with clean ones. All the amenities used in the room and bathroom are presented in disposable packages. · Materials such as spare pillows, pique and spare clothes hangers in the rooms have been removed and are served upon request of the guests. · Shoe bags, disinfectant wipes and transparent gloves are placed in the rooms. · The room service menu and all printed materials were removed and made available to digital access from room televisions and hotel web page. · Equipped private dressing rooms in the room are not allowed for cleaning unless requested by the guests. · Cleaning and disinfection of ventilation channels and filters are carried out, and the room is renewed with fresh air. · After all the cleaning, disinfection and preparation activities of the rooms, the doors are sealed until the new guest entrance. Measures Taken in Food and Beverage Services; It was ensured that all employees of the facility take personal protective measures. · Eating and drinking areas are arranged according to physical distance, and wide and sufficient seating areas are provided on the terraces. Precautions Taken in General Usage Areas; · All common areas in the facility have been rearranged according to physical distance, and hand disinfection stations have been installed in the necessary areas. · Cleaning and disinfection of all general areas is carried out by a team of experts who have taken personal protective measures. The most touched surfaces, which are determined as critical points, are cleaned with Diversey Oxivir Plus after the use of the guests. In addition to chemical disinfection processes, general area and room disinfection is provided with steam method, ULV technique, ozone and UV technology. · All public area toilets are equipped with anti-microbial liquid soap and hand disinfectants. Public area toilets are cleaned and disinfected with medical grade chemicals. The frequency of technical maintenance and disinfection of hand dryers has been increased. · The cleaning and disinfection processes of ventilation channels and filters have been increased. The ambient air of the hotel building is regularly renewed with fresh air. · In all pools, pH and chlorine levels are kept within the limits in accordance with the standards, their values are checked, the frequency of backwashing and rinsing is increased and the filters are kept clean. The pool and beach surroundings are arranged according to the physical distance between the sunbeds. Disinfection is provided in other sunbeds by having special towel covers for each use in the bed sunbeds. All towels are provided by the staff or in bags. · Children and Youth Club cleaning and disinfection procedures have been increased and some areas have been temporarily closed to service. · Cleaning and disinfection processes were increased in the SPA, Turkish bath and gymnasium, and the number of people was controlled by making reservations in certain areas. · The gym and indoor pool are closed for cleaning and disinfection during the day between 12.00-13.00. Additional measures have been taken within the scope of Covid-19 in the hairdresser, market and all stores serving within the hotel. Precautions Taken in Laundry Service; Professional laundry service is provided within the facility. · All hotel textile products and laundry are washed by an expert team by taking cross-contamination precautions. · Diversey Clax Personril, a chemo-thermal disinfection product recommended by international authorities, is used for hygienic washing of room linen and laundry. Measures Taken in Security and Health Services; · 24/7 internal and external security personnel, paramedics and ambulance vehicles are available at the facility. · According to the directives of public authorities, necessary procedures and service standards have been defined in the facility, and isolation areas have been determined in order to ensure isolation in case of possible suspects or cases. · Temperature measurements are made at the main entrances of all visitors, suppliers and outsourced service providers entering the facility and preventive measures are taken. · The facility has infrastructure and standards that will ensure the safety and hygiene of all products from product delivery to presentation to guests. Open buffet and brunch services with extended working hours are served by the chefs. · In the restaurant serving open buffet, special area options are offered for guests with children and seniors. After the eating and drinking areas are closed to service, detailed cleaning is done and disinfection with ULV is provided. Tables and chairs are disinfected after each guest use. All service equipment, including the highchair tray, are sterilized in dishwashers at high temperature. · Child and baby buffet products are served by the facility chefs. · In addition to our current hand hygiene instructions, a voice reminder system is used in kitchen production areas to wash hands every 30 minutes. · Guest lobby welcome and room treats are presented in hygienic packaging. View Less