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Adam & Eve +16

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Belek , Antalya , Turkey

About this hotel

General Promotion

With its design award-winning architecture, Adam & Eve provides a high-level creative holiday service for the maximum satisfaction of its tasteful guests. Located in Belek and 35 km from Antalya Airport, the facility provides service in the special class category. At Adam & Eve, the world’s largest lounge with 10,000 m² and the longest bar in the world with 96 meters are waiting for you.


Eating and Drinking
Breakfast, lunch and dinner buffet meals are free. Within the brands determined by the facility, some local and foreign alcoholic and non-alcoholic beverages are free of charge for 24 hours (between the service hours of the bars). A la carte restaurants with reservation and charge. Minibar is filled daily with soft drinks, water and beer. Maxibar is paid.

Restaurants

Basilico A la Carte Restaurant (Paid)
Şark-ı A la Carte Restaurant (Paid)
Mezes A la Carte Restaurant(Seafood)(Paid)
Steakhouse A la Carte Restaurant (Paid)
Blind A la Carte Restaurant (Paid)
Eros A la Carte Restaurant (Aphrodisiac)(Paid)
Arrigato A la Carte Restaurant (Sushi-Teppenyaki)(Paid)


Service Hours

03.00-07.00 Early Breakfast
07.00-10.00 Morning Breakfast
09.00-18.00 Regular Bar
10.00-24.00 Cheer Bar
10.00-18.00 Beach Bar
10.00-11.00 Late Breakfast
12.00-14.00 Doner, Sandwich and Fried Chicken
12.00-15.00 Pizza and Pita Types
12.00-16.00 Pancakes
12.30-15.30 Regular Snack
13.00-14.30 Lunch
13.00-15.00 Ice cream
14.00-16.00 Kumpir and Pastry
15.00-17.00 Waffles and Pancakes
16.00-19.00 Patisserie
19.00-21.30 Dinner
23.30-03.00 Night Buffet


Location

The facility in Iskele; It is located 1 km from the center of Belek, 35 km from Antalya Airport and 45 km from Antalya city center.


Other Facilities

In the general area, lobby and rooms, there is normal speed wireless internet access that guests can use on their own devices.


Honeymoon

angel moon

Express check-in
Priority in a la carte restaurant reservations
Special decoration with red satin bedding set on the arrival day
Adam & Eve logo cake
Wide variety of dessert plates
Sparkling wine
Fruit basket


Paid Honeymoon Package

Heaven Moon (our VIP honeymoon concept costs over 250 EURO)

Breakfast in bed the day after check-in
Decorating the bed and jacuzzi with roses
Chocolate fondue with different flavors
Special Angel welcome
Express check-in
Priority in a la carte restaurant reservations
Special decoration with red satin bedding set on the arrival day
Adam & Eve logo cake
Wide variety of dessert plates
Sparkling wine
Fruit basket


Spa / Wellness

In the SPA and wellness section of the facility; Jacuzzi, Turkish bath, sauna, indoor pool and facilities such as scrubbing, foam, massage service, therapies, skin and body care for a fee.


Size Information

Established on an area of 100,000 m², the facility has 476 rooms and 68 villas.

Hotel Facilities

Air Conditioning
Airport Transport
Beach
Fitness Center
Flat Tv
Heater
Internet – Wifi
Parking
Pool
Restaurant
Smoking Room
Spa & Sauna
Washer & Dryer

Hotel Consept

ALL
U.ALL

Rules

Check In 02:00 pm
Check Out 12:00 pm
Hotel Policies

Measures Taken Within the Scope of Covid-19

Measures Taken Within the Scope of Covid-19 Health Measures Taken for Employees; All employees of the facility undergo hygiene training. Before starting work, all personnel are examined by the workplace physician, temperature measurements are made with a digital thermometer. · Traveling personnel stay in quarantine at home or lodging for 14 days before starting work. Staff services are regularly ventilated and disinfected. · Hand disinfectants are deployed in all lodging units, and the temperature of the personnel is measured with a digital thermometer at the entrances and exits of the lodgings. Personnel are provided with the opportunity to disinfect their hands with personal protective equipment (such as masks, surgical masks, gloves, visors) suitable for contact with the workplace, guests and the environment, and their use is monitored. · Hand dispensers, wipes and biological waste bags are provided at the entrance of the personnel locker rooms. Personnel uniforms are changed frequently, washed at 80 ˚C and subjected to special disinfection processes. · Hand sanitizers are available in the staff cafeteria and resting areas. There are posters stating the importance of hand hygiene and respiratory hygiene in all personnel common areas and in the background working units. It is obligatory to comply with the rule of maintaining 2 meters of social distance in the personnel cafeteria, common areas and lodging. Care is taken to employ the same personnel as much as possible in the same shift. Accommodation in personnel lodging is provided by observing social distance rules. · Staff, cafeteria and cafeteria are arranged according to this social distance rule. It is forbidden for more than 2 people to ride the elevators used by the personnel. Personnel services work with 50% capacity in order to maintain a safe distance. Posters emphasizing the importance of social distance in the staff cafeteria and common areas guide the facility employees. Measures Taken in General Areas; · At the facility; interior areas, general areas and lobby are cleaned periodically every 3 hours using effective disinfectants. Cleaning works are carried out using effective disinfectants (Chlorine tablets, alcohol-based disinfectants, bleach, etc.) in all public toilets and frequently used surfaces (elevator buttons, door handles, handrails, etc.). All cleaning team uses disposable gloves and masks during this process. · Disinfectant units have been placed in areas where hand contact is high, such as all public toilets and elevator fronts. Periodic maintenance and sterilization of the ventilation and air conditioning system and other tools, equipment, materials and equipment such as laundry and dishwasher are provided. · The seating arrangements in all common areas and public places are arranged in accordance with the social distance rules (the distance between tables is 1.5 meters, the chairs at the same table are 60 centimeters apart). · Inside the elevator floor signs and written notifications regarding the use of elevators in accordance with social distance rules. All elevators can be used by a certain number of guests within the framework of personal distance rules. Precautions Taken During Entry and Exit Procedures; · The staff at the entrance of the guests to the facility explains the hygiene measures in general and presents the guests with improved new concept brochures. · Guests are welcomed with contactless temperature measurement applications and hand disinfection at the entrance to the facility. · Upon the request of the guests, the valets take the vehicles to the parking lot in accordance with the hygiene rules. Bellboy service will be provided at the facility upon the request and approval of the guests. Disinfectant spray and mask are always available at the reception desk. · Guests are checked for temperature at the entrance and necessary records are kept. These records are only shared with them within the scope of KVKK. Personal protective equipment such as masks, gloves and disinfectants are available in the front desk and guest relations departments for the use of guests. Door cards are disinfected and presented to guests in a disposable cover. While the entrance and exit procedures of the guests are carried out in accordance with the social distance rules, the waiting guests are directed to the sitting areas. The work plan of the receptionists behind the desk has been arranged in accordance with the personal distance rule. (ID reading, photocopiers, computers are also arranged in this way.) Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. Health Precautions Taken in Rooms; · Masks, bonnets and disposable gloves are used in room cleaning. Materials with high hand contact, such as light switches, drawer handles, kettle, remote control are subjected to a special disinfection process. · Rooms are cleaned with disposable cloths. Bed linen, towels, linen etc. Textile products are specially prepared for the guests in accordance with the hygiene committees in the professional laundry. The guest room is cleaned after check-out, ventilated with fresh air for 12 hours and subjected to ozonation. Filters, maintenance and replacements of Air Conditioning / Ventilation systems are carried out by professional teams. Extra disinfection is applied to the most touched areas such as the hygiene-critical points of the rooms, electric switch, door handle, television remote and thermostat buttons. Housekeeping staff will not do cleaning while the guest is in the room, even on demand. Materials such as extra pillows, piques, bedspreads, decorative pillows have been removed from all rooms. Health Measures Taken in Food and Beverage Areas; Hand disinfection units, masks and gloves were provided at the entrances of all restaurants and outlets in the facility. All service personnel work with gloves and masks. Seating groups in all food and beverage units are disinfected before meals. The tea and coffee machines used as self-service will not be used by the guests for a certain period of time. · Salt, pepper, toothpick, etc. products offered at the dinner tables will be presented in single-use packages. · Hygiene barriers, sterilization devices, tools and equipment required for hand and body hygiene are kept in the kitchen area for raw material and product shipments to the food production area. · All food and beverages produced and served at the facilities; It is produced, presented and documented under the ISO22000 Food Safety Management System framework. · The seating arrangement in all restaurants and bars in the facility has been rearranged according to the social personal distance rule. (The distance between the tables is 1.5 -2 meters, the minimum distance between the chairs at the tables is 60 centimeters). Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. · Guests who receive service from the buffet can use this area in a limited way, again according to the personal distance rule. Hygiene Measures Taken for Beaches and Pools; · Outdoor pools in the facility are subject to chlorination at the highest level of 1-3 ppm, indoor pools 1-1.5 ppm. This process is checked by professional teams in daily / weekly / monthly periods, verified and analyzed and recorded. All sun loungers and sitting groups in the beach and pool area are cleaned periodically with effective disinfectants. There are warning signs in the beach and pool area that it is necessary to take a shower before entering the water. All sun loungers and umbrellas in the pool and beach area are arranged in accordance with the personal distance rule. (The distance between sunbeds is 1.5 meters) Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. The warning sign regarding the personal distance to be followed in the pool is positioned around the pool and is followed by the lifeguards who have undergone the necessary training. Hygiene Practices in SPA and Fitness Forehead; Hand disinfection unit, shoe covers, bonnet, disposable mask are available at the entrance of the SPA and fitness area. All fitness equipment are subject to disinfection at certain periods. Products such as soap, shampoo and shower gel are offered to guests for single use. Improved disinfection and ventilation process applied in guest rooms in all SPA areas and rooms. SPA and Fitness areas serve by appointment in accordance with the personal distance rule and with a maximum usage time of 30 minutes. Fitness equipment has been rearranged in accordance with the personal distance rule. (1.5 meters between equipment) Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. Measures Taken for Meeting Rooms; The frequency of cleaning services in all meeting rooms is increased and they are cleaned periodically using effective disinfectants between meetings. Cleaning works are carried out using effective disinfectants (chlorine tablets, alcohol-based disinfectants, bleach, etc.) on frequently used surfaces (elevator buttons, door handles, handrails, etc.) in all meeting room toilets. · Disinfection units, masks and shoe covers are provided at the entrance of all halls. Equipment (microphone, monitor, etc.) used in meeting rooms are disinfected with effective disinfectants. All Halls will be periodically ventilated with fresh air. Only personnel provide service in food and beverage units (tea and coffee machines, cookies, etc.). The seating arrangement in all halls has been rearranged according to the social distance rule. (60 centimeters between chairs, at least 1.5 meters between tables) All tables and bistro tables in the foyer area are again arranged in accordance with the social distance rule. Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. Measures Taken in Entertainment Areas; All animation programs implemented in the facilities have been re-planned by considering social distance and hygiene rules. Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. · Disinfection units, masks and shoe covers are also provided in the animation areas. The maximum number of people is determined for all animation programs and is communicated to the guests verbally and in writing.
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Adam & Eve +16

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