Royal Wings Hotel, one of the most popular hotels of Antalya’s famous Lara Beach, provides service with its beach opening to the unique blue of the Mediterranean, gardens, pools and high quality standards.
The facility, which is established on an area of 72.000 square meters; It has 457 spacious, luxurious and stylish rooms. Royal Wings Hotel offers you an unforgettable holiday with its specially designed landscape, walking paths accompanied by palm trees and date trees, and impressive architecture.
In the property, which has a children’s club and playground for the little guests; There is an amusement park, swimming pools with water slides and a SPA center where you can renew and revitalize your body with special therapies.
In the rooms of the facility; wooden parquet, carpet on parquet, balcony, minibar, satellite broadcasting, TV, telephone, air conditioning (at certain times of the day depending on weather conditions), electronic safety deposit box and armchair. Daily room cleaning, towel change and bed linen change every three days.
In the morning, open buffet breakfast is served in company with the pool view, and lunch and dinner services are also available. In addition to a restaurant where fresh fish products are served, there are also restaurants where you can taste the specialties of Turkish, Far Eastern and Italian cuisine. In addition, personalized menus such as children’s buffet and diet buffet are also offered.
The facility has many bars where you can try their exclusive drinks.
Eating and Drinking
Breakfast, lunch and dinner buffet meals are free. Local and foreign alcoholic and non-alcoholic beverages, within the brands determined by the facility, are free of charge 24 hours a day (between the hours of service of the bars). Minibars are filled with soft drinks, water and beer on the day of arrival, and are replenished on other days. A la carte restaurants with reservation and cover charge.
Sahan A la Carte Restaurant
Gondola A la Carte Restaurant
Bamboo A la Carte Restaurant
Deep Sea A la Carte Restaurant
Olive A la Carte Restaurant
08.00-00.00 Piano Lobby Bar
10.00-11.00 Late Breakfast
10.00-16.30 Aqua Bar
10.00-17.00 Beach Bar
10.00-21.30 Amphitheater Bar
10.00-00.00 Pool Bar
12.00-16.15 Turkish Tent
12.00-14.00 Doner Sandwich
12.30-15.00 Shore Snack Restaurant
12.30-15.00 Shore Snack Bar
13.00-15.00 Ice cream
15.00-16.00 Coffee and Cake
16.30-00.00 Bowling Bar
17.00-00.00 Sky Lobby Bar
18.00-19.00 Children’s Buffet
18.30-22.00 A la Carte Restaurant
23.45-02.00 Giddy Disco
00.00-07.00 Night Dinner
00.00-07.00 Gossip Bar
The facility in Lara; It is located 15 km from Antalya Airport and 17 km from the center of Antalya.
Fruit basket in the room
Bottle of champagne in the room
Serving a dessert plate in the room
Breakfast in the room the morning after check-in
Bathrobes in the room
The facility, which is established on an area of 72.000 m², has 457 rooms.
|Check In||02:00 pm|
|Check Out||12:00 pm|
Paid and free services and their hours may be changed by the property depending on the season. The central air conditioning system of the facility operates between certain hours depending on the weather conditions. Aquapark and amusement park operate between 15.04-31.10 at certain times of the day depending on the weather conditions. Normal speed wireless internet is free of charge in the lobby, public area and rooms (with the guest's own device). Bathrobe and pillow menu in the rooms. Indoor pool does not serve between 01.04-31.10. Royal Wings Hotel starts its rooms from 14:00. The exit from the rooms is 12:00 at the latest. Pets are not accepted at the property. Couples who want to take advantage of the honeymoon package must show their marriage certificate at check-in for their stays within one month from the date of marriage. The facility has a handicapped room. The use of open areas serving at the facility depends on seasonal conditions. Except for family rooms or some private rooms, 2+2 or 3+1 stays in other rooms may create congestion in the room and the extra beds provided may not be as comfortable as a fixed bed. Ultra All Inclusive accommodation provided at the facility starts with dinner, includes dinner for the number of nights stayed, and ends with breakfast on the day of departure. If the room to be accommodated is special type rooms such as family room, suite room (and so on), no refund will be made if any of the guests leaving the hotel early. The location, maps and distance of the hotel to public areas are to provide as much information as possible. No liability is assumed for the accuracy of this information. It is the passenger's own responsibility to contact the hotel directly to obtain the most up-to-date full location information and directions. The person making the reservation is obliged to enter the names of all persons who will be staying at the hotel correctly. It is the person's responsibility to ensure that the correct e-mail address and mobile phone number for transfers are entered when making your reservation. The services offered by the facilities within the concept and the use of some service areas may be limited or closed during the stay according to the circulars and legal regulations within the scope of Covid-19. Some services may not be available partially or completely. All guests who make a reservation; The facility has to comply with all the measures taken by the relevant institutions, especially the Ministry of Health, local institutions/authorities regarding Covid-19, and provide all the information requested from them within the scope of these measures. Some services to be offered to guests who do not comply with the measures may be terminated. The facility or Tourlider.com is not responsible for negative situations that may occur if the guests do not comply with the measures taken within the scope of Covid-19. Within the scope of Covid-19 measures taken by the relevant public institutions in order to protect the health of the guests; The facility may not accept customers who are diagnosed - contacted or who do not provide the requested information, take them to the isolation room, ask them to leave the facility or take other actions deemed necessary within the scope of the regulations of the relevant public institutions.
Measures Taken Within the Scope of Covid-19
Measures Taken Within the Scope of Covid-19 Health Measures Taken for Employees; All employees of the facility undergo hygiene training. Before starting work, all personnel are examined by the workplace physician, temperature measurements are made with a digital thermometer. · Traveling personnel stay in quarantine at home or lodging for 14 days before starting work. Staff services are regularly ventilated and disinfected. · Hand disinfectants are deployed in all lodging units, and the temperature of the personnel is measured with a digital thermometer at the entrances and exits of the lodgings. Personnel are provided with the opportunity to disinfect their hands with personal protective equipment (such as masks, surgical masks, gloves, visors) suitable for contact with the workplace, guests and the environment, and their use is monitored. · Hand dispensers, wipes and biological waste bags are provided at the entrance of the personnel changing rooms. Personnel uniforms are changed frequently, washed at 80 ˚C and subjected to special disinfection processes. · Hand sanitizers are available in the staff cafeteria and resting areas. There are posters stating the importance of hand hygiene and respiratory hygiene in all personnel common areas and in the background working units. It is obligatory to comply with the rule of maintaining 2 meters of social distance in the personnel cafeteria, common areas and lodging. Care is taken to employ the same personnel as much as possible in the same shift. Accommodation in personnel lodging is provided by observing social distance rules. · Staff, cafeteria and cafeteria are arranged according to this social distance rule. It is forbidden for more than 2 people to ride the elevators used by the personnel. Personnel shuttles operate at 50% capacity in order to maintain a safe distance. Posters emphasizing the importance of social distance in the staff cafeteria and common areas guide the facility employees. Measures Taken in General Areas; · At the facility; interior areas, general areas and lobby are cleaned periodically every 3 hours using effective disinfectants. Cleaning works are carried out using effective disinfectants (Chlorine tablets, alcohol-based disinfectants, bleach, etc.) in all public toilets and frequently used surfaces (elevator buttons, door handles, handrails, etc.). All cleaning team uses disposable gloves and masks during this process. · Disinfectant units have been placed in areas where hand contact is high, such as all public toilets and elevator fronts. Periodic maintenance and sterilization of the ventilation and air conditioning system and other tools, equipment, materials and equipment such as laundry and dishwasher are provided. · The seating arrangements in all common areas and public places are arranged in accordance with the social distance rules (the distance between tables is 1.5 meters, the chairs at the same table are 60 centimeters apart). · Inside the elevator floor signs and written notifications regarding the use of elevators in accordance with social distance rules. All elevators can be used by a certain number of guests within the framework of personal distance rules. Precautions Taken During Entry and Exit Procedures; · The staff at the entrance of the guests to the facility explains the hygiene measures in general and presents the guests with improved new concept brochures. · Guests are welcomed with contactless temperature measurement applications and hand disinfection at the entrance to the facility. · At the request of the guests, the valets take the vehicles to the parking lot in accordance with the hygiene rules. Bellboy service will be provided at the facility upon the request and approval of the guests. Disinfectant spray and mask are always available at the reception desk. · Guests are checked for temperature at the entrance and necessary records are kept. These records are only shared with them within the scope of KVKK. Personal protective equipment such as masks, gloves and disinfectants are available in the front desk and guest relations departments for the use of guests. Door cards are disinfected and presented to guests in a disposable cover. While the entrance and exit procedures of the guests are carried out in accordance with the social distance rules, the waiting guests are directed to the sitting areas. The work plan of the receptionists behind the desk has been arranged in accordance with the personal distance rule. (ID reading, photocopiers, computers are also arranged in this way.) Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. Health Precautions Taken in Rooms; · Masks, bonnets and disposable gloves are used in room cleaning. Materials with high hand contact, such as light switches, drawer handles, kettle, remote control are subjected to a special disinfection process. · Rooms are cleaned with disposable cloths. Bed linen, towels, linen etc. Textile products are specially prepared for the guests in accordance with the hygiene committees in the professional laundry. The guest room is cleaned after check-out, ventilated with fresh air for 12 hours and subjected to ozonation. Filters, maintenance and replacements of Air Conditioning / Ventilation systems are carried out by professional teams. Extra disinfection is applied to the most touched areas such as the hygiene-critical points of the rooms, electric switch, door handle, television remote and thermostat buttons. Housekeeping staff will not do cleaning while the guest is in the room, even on demand. Materials such as extra pillows, piques, bedspreads, decorative pillows have been removed from all rooms. Health Measures Taken in Food and Beverage Areas; Hand disinfection units, masks and gloves were provided at the entrances of all restaurants and outlets in the facility. All service personnel work with gloves and masks. Seating groups in all food and beverage units are disinfected before meals. The tea and coffee machines used as self-service will not be used by the guests for a certain period of time. · Salt, pepper, toothpick, etc. products offered at the dinner tables will be presented in single-use packages. · Hygiene barriers, sterilization devices, tools and equipment required for hand and body hygiene are kept in the kitchen area for raw material and product shipments to the food production area. · All food and beverages produced and served at the facilities; It is produced, presented and documented under the ISO22000 Food Safety Management System framework. · The seating arrangement in all restaurants and bars in the facility has been rearranged according to the social personal distance rule. (The distance between the tables is 1.5 -2 meters, the minimum distance between the chairs at the tables is 60 centimeters). Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. · Guests who receive service from the buffet can use this area in a limited way, again according to the personal distance rule. Hygiene Measures Taken for Beaches and Pools; · Outdoor pools in the facility are subject to chlorination at the highest level of 1-3 ppm, indoor pools 1-1.5 ppm. This process is checked by professional teams in daily / weekly / monthly periods, verified and analyzed and recorded. All sun loungers and sitting groups in the beach and pool area are cleaned periodically with effective disinfectants. There are warning signs in the beach and pool area that it is necessary to take a shower before entering the water. All sun loungers and umbrellas in the pool and beach area are arranged in accordance with the personal distance rule. (The distance between sunbeds is 1.5 meters) Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. The warning sign regarding the personal distance to be followed in the pool is positioned around the pool and is followed by the lifeguards who have undergone the necessary training. Hygiene Practices in SPA and Fitness Forehead; Hand disinfection unit, shoe covers, bonnet, disposable mask are available at the entrance of the SPA and fitness area. All fitness equipment are subject to disinfection at certain periods. Products such as soap, shampoo and shower gel are offered to guests for single use. Improved disinfection and ventilation process applied in guest rooms in all SPA areas and rooms. SPA and Fitness areas serve by appointment in accordance with the personal distance rule and with a maximum usage time of 30 minutes. Fitness equipment has been rearranged in accordance with the personal distance rule. (1.5 meters between equipment) Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. Measures Taken for Meeting Rooms; The frequency of cleaning services in all meeting rooms is increased and they are cleaned periodically using effective disinfectants between meetings. Cleaning works are carried out using effective disinfectants (chlorine tablets, alcohol-based disinfectants, bleach, etc.) on frequently used surfaces (elevator buttons, door handles, handrails, etc.) in all meeting room toilets. · Disinfection units, masks and shoe covers are provided at the entrance of all halls. Equipment (microphone, monitor, etc.) used in meeting rooms are disinfected with effective disinfectants. All Halls will be periodically ventilated with fresh air. Only personnel provide service in food and beverage units (tea and coffee machines, cookies, etc.). The seating arrangement in all halls has been rearranged according to the social distance rule. (60 centimeters between chairs, at least 1.5 meters between tables) All tables and bistro tables in the foyer area are again arranged in accordance with the social distance rule. Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. Measures Taken in Entertainment Areas; All animation programs implemented in the facilities have been re-planned by considering social distance and hygiene rules. Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. · Disinfection units, masks and shoe covers are also provided in the animation areas. The maximum number of people is determined for all animation programs and is communicated to the guests verbally and in writing.