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Royal Seginus

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Lara-Kundu , Antalya , Turkey

About this hotel

General Promotion

Offering the opportunity to experience unlimited entertainment together with quality service and a luxurious atmosphere, Royal Seginus offers its guests a unique holiday with its location embracing Lara’s clear sea. Standing out with its location close to Antalya’s most beautiful beach, its own long beach, clean sea and large outdoor pool, the property is famous for its aquaparks serving adults and children. The sea of ​​the facility, which is shallow in places, lays the groundwork for guests of all ages to enjoy the sea comfortably. The property also offers shuttle service to its own beach.

Royal Seginus offers great entertainment with its giant aquapark and exciting slides. In addition to entertainment and sports facilities such as aquapark, amusement park, amphitheater, step, aerobics and gymnastics, beach volleyball, SPA center, water gymnastics, fitness center, tennis court, dry cleaning, laundry, disco, doctor, car rental, game room, internet cafe It adds comfort to the holiday of its guests with services such as a meeting room, a business center and wireless internet.

In the fully equipped SPA center of the facility; Turkish bath, sauna, steam room, relaxation room, special treatments, skin care, body care and massage services are offered. The elegant and luxurious rooms of the facility have a warm design, and there are details that offer comfort beyond the needs and expectations of the guests.

The facility offers mini disco, children’s playground, face painting, board games, cartoons, handicrafts, hobby activities, mini basketball, amusement park, babysitter privileges for children.

There are many snack bars and bars where guests can easily access food and beverages, whether in the main building or in the area where they will spend time throughout the day.

Located close to Antalya’s historical and touristic centers and Antalya Airport, Royal Seginus is 15 km from Antalya Airport and 17 km from Antalya city center.


Eating and Drinking

Breakfast, lunch and dinner buffet meals are free. Local alcoholic and non-alcoholic drinks within the brands determined by the facility are free of charge 24 hours a day at the lobby bar (between the hours the bars serve). Pool bar, pier bar, terrace bar, snack bar, amphi bar and disco bar are also available in the facility.

A la carte restaurants with reservation and cover charge per person.

In the food corners in the amphitheater area, ice cream service, coffee and cake service, toast service, doner kebab service, baked potato service, dessert service (waffle), pizza, sandwich and fruit service are offered.

Restaurants
Tapas A la Carte Restaurant (Paid)
Sushi A la Carte Restaurant (Paid)
Teppenyaki A la Carte Restaurant (Paid)
Grandi A la Carte Restaurant (Fish Cuisine)(Paid)
Gusto A la Carte Restaurant (Paid)
Ottoman A la Carte Restaurant (Paid)
Steak House A la Carte Restaurant (Paid)
Shin A la Carte Restaurant (Paid)
Tortilla A la Carte Restaurant (Paid)


Service Hours

07.00-10.00 Breakfast
10.00-11.00 Late Breakfast
12.30-15.00 Stella Snack
12.30-14.30 Lunch
16.00-00.00 Patisserie
18.30-21.00 Dinner
18.30-21.30 A la Carte Restaurants
00.00-07.00 Night Buffet


Beach

Sunbeds and umbrellas on the beach and in the pool are free, towel change is paid.


Location

The facility in Lara-Kundu; It is located 15 km from Antalya Airport and 17 km from Antalya city center.


Honeymoon

‣ Breakfast in the room on the first morning
‣ Fruit basket and champagne (check-in day)
‣ Special dessert plate


Size Information

The facility, built on an area of 70,000 m², has 793 rooms.

Hotel Facilities

Air Conditioning
Beach
Fitness Center
Flat Tv
Heater
Internet – Wifi
Parking
Pool
Restaurant
Smoking Room
Spa & Sauna
Washer & Dryer

Hotel Consept

ALL
U.ALL

Rules

Check In 02:00 pm
Check Out 12:00 pm
Hotel Policies

General Warnings

The jacuzzi serves in the winter season. Doctor and nurse serve between 09:00 and 00:00 (24 hours in case of emergency). The use of Turkish bath, steam room and sauna is not suitable for children under 12 years old. Normal speed wireless internet is free in the lobby, common area and rooms, high speed wireless internet is paid (with the guest's own device). The central air conditioning system operates at certain times of the day depending on the weather conditions. Paid-free services and their hours may vary depending on the season, depending on the operation and supply situation. Check-in time to the Royal Seginus rooms starts from 14.00. Check-out time from the rooms is 12:00. Pets are not accepted at the property. The use of open areas serving at the facility depends on seasonal conditions. Couples who want to take advantage of the honeymoon package are required to show their marriage certificate at check-in and inform the property in advance for their stays from the date of marriage. Except for family rooms or some private rooms, 2+2 or 3+1 stays in other rooms may create congestion in the room and the extra beds provided may not be as comfortable as a fixed bed. Ultra All Inclusive accommodation provided at the property starts with lunch, includes dinner for the number of nights stayed, and ends with breakfast on the day of departure. If the room to be accommodated is special type rooms such as family room, suite room (and so on), no refund will be made if any of the guests leaving the hotel early. The location, maps and distance of the hotel to public areas are to provide as much information as possible. No liability is assumed for the accuracy of this information. It is the passenger's own responsibility to contact the hotel directly to obtain the most up-to-date full location information and directions. The person making the reservation is obliged to enter the names of all persons who will be staying at the hotel correctly. It is the person's responsibility to ensure that the correct e-mail address and mobile phone number for transfers are entered when making your reservation. The services offered by the facilities within the concept and the use of some service areas may be limited or closed during the stay according to the circulars and legal regulations within the scope of Covid-19. Some services may not be available partially or completely. All guests who make a reservation; The facility has to comply with all the measures taken by the relevant institutions, especially the Ministry of Health, local institutions/authorities regarding Covid-19, and provide all the information requested from them within the scope of these measures. Some services to be offered to guests who do not comply with the measures may be terminated. The facility or Tourlider.com is not responsible for the negative situations that may occur if the guests do not comply with the measures taken within the scope of Covid-19. Within the scope of Covid-19 measures taken by the relevant public institutions in order to protect the health of the guests; The facility may not accept customers who are diagnosed - contacted or who do not provide the requested information, take them to the isolation room, ask them to leave the facility or take other actions deemed necessary within the scope of the regulations of the relevant public institutions.

Measures Taken Within the Scope of Covid-19

Measures Taken Within the Scope of Covid-19 Health Measures Taken for Employees; All employees of the facility undergo hygiene training. Before starting work, all personnel are examined by the workplace physician, temperature measurements are made with a digital thermometer. · Traveling personnel stay in quarantine at home or lodging for 14 days before starting work. Staff services are regularly ventilated and disinfected. · Hand disinfectants are deployed in all lodging units, and the temperature of the personnel is measured with a digital thermometer at the entrances and exits of the lodgings. Personnel are provided with the opportunity to disinfect their hands with personal protective equipment (such as masks, surgical masks, gloves, visors) suitable for contact with the workplace, guests and the environment, and their use is monitored. · Hand dispensers, wipes and biological waste bags are provided at the entrance of the personnel changing rooms. Personnel uniforms are changed frequently, washed at 80 ˚C and subjected to special disinfection processes. · Hand sanitizers are available in the staff cafeteria and resting areas. There are posters stating the importance of hand hygiene and respiratory hygiene in all personnel common areas and in the background working units. It is obligatory to comply with the rule of maintaining 2 meters of social distance in the personnel cafeteria, common areas and lodging. Care is taken to employ the same personnel as much as possible in the same shift. Accommodation in personnel lodging is provided by observing social distance rules. · Staff, cafeteria and cafeteria are arranged according to this social distance rule. It is forbidden for more than 2 people to ride the elevators used by the personnel. Personnel shuttles operate at 50% capacity in order to maintain a safe distance. Posters emphasizing the importance of social distance in the staff cafeteria and common areas guide the facility employees. Measures Taken in General Areas; · At the facility; interior areas, general areas and lobby are cleaned periodically every 3 hours using effective disinfectants. Cleaning works are carried out using effective disinfectants (Chlorine tablets, alcohol-based disinfectants, bleach, etc.) in all public toilets and frequently used surfaces (elevator buttons, door handles, handrails, etc.). All cleaning team uses disposable gloves and masks during this process. · Disinfectant units have been placed in areas where hand contact is high, such as all public toilets and elevator fronts. Periodic maintenance and sterilization of the ventilation and air conditioning system and other tools, equipment, materials and equipment such as laundry and dishwasher are provided. · The seating arrangements in all common areas and public places are arranged in accordance with the social distance rules (the distance between tables is 1.5 meters, the chairs at the same table are 60 centimeters apart). · Inside the elevator floor signs and written notifications regarding the use of elevators in accordance with social distance rules. All elevators can be used by a certain number of guests within the framework of personal distance rules. Precautions Taken During Entry and Exit Procedures; · The staff at the entrance of the guests to the facility explains the hygiene measures in general and presents the guests with improved new concept brochures. · Guests are welcomed with contactless temperature measurement applications and hand disinfection at the entrance to the facility. · At the request of the guests, the valets take the vehicles to the parking lot in accordance with the hygiene rules. Bellboy service will be provided at the facility upon the request and approval of the guests. Disinfectant spray and mask are always available at the reception desk. · Guests are checked for temperature at the entrance and necessary records are kept. These records are only shared with them within the scope of KVKK. Personal protective equipment such as masks, gloves and disinfectants are available in the front desk and guest relations departments for the use of guests. Door cards are disinfected and presented to guests in a disposable cover. While the entrance and exit procedures of the guests are carried out in accordance with the social distance rules, the waiting guests are directed to the sitting areas. The work plan of the receptionists behind the desk has been arranged in accordance with the personal distance rule. (ID reading, photocopiers, computers are also arranged in this way.) Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. Health Precautions Taken in Rooms; · Masks, bonnets and disposable gloves are used in room cleaning. Materials with high hand contact, such as light switches, drawer handles, kettle, remote control are subjected to a special disinfection process. · Rooms are cleaned with disposable cloths. Bed linen, towels, linen etc. Textile products are specially prepared for the guests in accordance with the hygiene committees in the professional laundry. The guest room is cleaned after check-out, ventilated with fresh air for 12 hours and subjected to ozonation. Filters, maintenance and replacements of Air Conditioning / Ventilation systems are carried out by professional teams. Extra disinfection is applied to the most touched areas such as the hygiene-critical points of the rooms, electric switch, door handle, television remote and thermostat buttons. Housekeeping staff will not do cleaning while the guest is in the room, even on demand. Materials such as extra pillows, piques, bedspreads, decorative pillows have been removed from all rooms. Health Measures Taken in Food and Beverage Areas; Hand disinfection units, masks and gloves were provided at the entrances of all restaurants and outlets in the facility. All service personnel work with gloves and masks. Seating groups in all food and beverage units are disinfected before meals. The tea and coffee machines used as self-service will not be used by the guests for a certain period of time. · Salt, pepper, toothpick, etc. products offered at the dinner tables will be presented in single-use packages. · Hygiene barriers, sterilization devices, tools and equipment required for hand and body hygiene are kept in the kitchen area for raw material and product shipments to the food production area. · All food and beverages produced and served at the facilities; It is produced, presented and documented under the ISO22000 Food Safety Management System framework. · The seating arrangement in all restaurants and bars in the facility has been rearranged according to the social personal distance rule. (The distance between the tables is 1.5 -2 meters, the minimum distance between the chairs at the tables is 60 centimeters). Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. · Guests who receive service from the buffet can use this area in a limited way, again according to the personal distance rule. Hygiene Measures Taken for Beaches and Pools; · Outdoor pools in the facility are subject to chlorination at the highest level of 1-3 ppm, indoor pools 1-1.5 ppm. This process is checked by professional teams in daily / weekly / monthly periods, verified and analyzed and recorded. All sun loungers and sitting groups in the beach and pool area are cleaned periodically with effective disinfectants. There are warning signs in the beach and pool area that it is necessary to take a shower before entering the water. All sun loungers and umbrellas in the pool and beach area are arranged in accordance with the personal distance rule. (The distance between sunbeds is 1.5 meters) Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. The warning sign regarding the personal distance to be followed in the pool is positioned around the pool and is followed by the lifeguards who have undergone the necessary training. Hygiene Practices in SPA and Fitness Forehead; Hand disinfection unit, shoe covers, bonnet, disposable mask are available at the entrance of the SPA and fitness area. All fitness equipment are subject to disinfection at certain periods. Products such as soap, shampoo and shower gel are offered to guests for single use. Improved disinfection and ventilation process applied in guest rooms in all SPA areas and rooms. SPA and Fitness areas serve by appointment in accordance with the personal distance rule and with a maximum usage time of 30 minutes. Fitness equipment has been rearranged in accordance with the personal distance rule. (1.5 meters between equipment) Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. Measures Taken for Meeting Rooms; The frequency of cleaning services in all meeting rooms is increased and they are cleaned periodically using effective disinfectants between meetings. Cleaning works are carried out using effective disinfectants (chlorine tablets, alcohol-based disinfectants, bleach, etc.) on frequently used surfaces (elevator buttons, door handles, handrails, etc.) in all meeting room toilets. · Disinfection units, masks and shoe covers are provided at the entrance of all halls. Equipment (microphone, monitor, etc.) used in meeting rooms are disinfected with effective disinfectants. All Halls will be periodically ventilated with fresh air. Only personnel provide service in food and beverage units (tea and coffee machines, cookies, etc.). The seating arrangement in all halls has been rearranged according to the social distance rule. (60 centimeters between chairs, at least 1.5 meters between tables) All tables and bistro tables in the foyer area are again arranged in accordance with the social distance rule. Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. Measures Taken in Entertainment Areas; All animation programs implemented in the facilities have been re-planned by considering social distance and hygiene rules. Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. · Disinfection units, masks and shoe covers are also provided in the animation areas. The maximum number of people is determined for all animation programs and is communicated to the guests verbally and in writing.
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