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Royal Holiday Palace

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Lara-Kundu , Antalya , Turkey

About this hotel

General Promotion

Located in Antalya’s favorite holiday resort, Lara, Royal Holiday Palace offers its guests a comfortable stay.

Located at the seafront, the hotel has a sand-pebble mixed beach and pier. You can enjoy the rich open buffet breakfast at the Royal Holiday Palace, which provides service with the Ultra All Inclusive concept, and you can have a pleasant time in the 6 a la carte restaurants where delicious menus from the world cuisine are served.

In the rooms of the facility; There are facilities such as wireless internet, satellite broadcasting, TV, minibar, kettle and tea and coffee set.

Welcoming its guests with a unique Mediterranean view, the property offers a choice of rooms to suit all tastes. The property, which has a family room option as well as standard rooms, is located 15 km from the airport.

Royal Holiday Palace, which is 17 km from Antalya city center, also offers; There are also facilities such as outdoor swimming pools, amusement park, SPA, animation shows, Turkish bath and fitness center..


Eating and Drinking

Breakfast, lunch and dinner buffet meals are free. Within the brands determined by the facility, some local alcoholic and non-alcoholic beverages are free of charge 24 hours a day (between the hours of service of the bars). Minibar is filled with beer and soft drinks once a day. A la carte restaurants with reservation and cover charge. It provides free service within the disco concept at the hours determined by the facility. ​ ​

Restaurants
Hashi A la Carte Restaurant
Lal A la Carte Restaurant (Homeside)
Deep Blue A la Carte Restaurant
Vapiano A la Carte Restaurant
El Torito A la Carte Restaurant
Teppenyaki A la Carte Restaurant


Service Hours

07.00-10.00 Breakfast
10.00-11.00 Late Breakfast
11.00-13.00 Toast*
12.00-14.00 Sandwich
12.00-14.00 Fruit*
12.00-14.00 Doner kebab*
12.00-14.00 Pizza*
12.00-16.00 Turkish Tent
13.00-14.30 Lunch
13.00-15.00 Ice cream*
14.00-16.00 Kumpir*
14.00-16.00 Waffles*
16.00-17.00 Coffee & Cake*
16.00-23.30 Patisserie
18.30-21.00 Dinner
00.00-07.00 Night Dinner

*Depends on the weather conditions.


Location

The facility in Lara; It is located 15 km from Antalya Airport and 17 km from Antalya city center.


Other Facilities

General area, lobby and rooms have normal speed wireless internet service (guests with their own devices). There are 5 water slides for adults and 3 water slides for children.


Honeymoon

Fruit basket on arrival day
Champagne and special dessert plate
Breakfast in the room the next morning


Size Information

The facility, built on an area of 53.000 m², has 604 rooms.

Hotel Facilities

Air Conditioning
Beach
Fitness Center
Flat Tv
Heater
Internet – Wifi
Parking
Pool
Restaurant
Smoking Room
Spa & Sauna
Washer & Dryer

Hotel Consept

ALL
U.ALL

Rules

Check In 02:00 pm
Check Out 12:00 pm
Hotel Policies

General Warnings

Paid and free services and their hours may be changed by the property depending on the season. The central air conditioning system of the facility operates at certain times of the day depending on the weather conditions. Aquapark and amusement park serve at certain times of the day, depending on the weather conditions, between 15/04 - 31/10. Normal speed wireless internet is free of charge in the lobby, public area and rooms (with the guest's own device). Bathrobes and pillow menu are paid. A fruit basket is served to guests who have a birthday or wedding anniversary. The entrance to the Royal Holiday Palace rooms starts from 14:00. Check-out time from the rooms is 12:00. The use of open spaces in the facility depends on seasonal conditions. The facility has a handicapped room. Except for family rooms or some private rooms, 2+2 or 3+1 stays in other rooms may create congestion in the room and the extra beds provided may not be as comfortable as a fixed bed. Ultra All Inclusive accommodation at the facilities starts with dinner, includes dinner for the number of nights stayed, and ends with breakfast on the day of departure. If the room to be accommodated is special type rooms such as family room, suite room (and so on), no refund will be made if any of the guests leaving the hotel early. The location, maps and distance of the hotel to public areas are to provide as much information as possible. No liability is assumed for the accuracy of this information. It is the passenger's own responsibility to contact the hotel directly to obtain the most up-to-date full location information and directions. The person making the reservation is obliged to enter the names of all persons who will be staying at the hotel correctly. It is the person's responsibility to ensure that the correct e-mail address and mobile phone number for transfers are entered when making your reservation. The services offered by the facilities within the concept and the use of some service areas may be limited or closed during the stay according to the circulars and legal regulations within the scope of Covid-19. Some services may not be available partially or completely. All guests who make a reservation; The facility has to comply with all the measures taken by the relevant institutions, especially the Ministry of Health, local institutions/authorities regarding Covid-19, and provide all the information requested from them within the scope of these measures. Some services to be offered to guests who do not comply with the measures may be terminated. The facility or Tourlider.com is not responsible for the negative situations that may occur if the guests do not comply with the measures taken within the scope of Covid-19. Within the scope of the Covid-19 measures taken by the relevant public institutions in order to protect the health of the guests; The facility may not accept customers who are diagnosed - contacted or who do not provide the requested information, take them to the isolation room, ask them to leave the facility or take other actions deemed necessary within the scope of the regulations of the relevant public institutions.

Measures Taken Within the Scope of Covid-19

Measures Taken Within the Scope of Covid-19 Health Measures Taken for Employees; All employees of the facility undergo hygiene training. Before starting work, all personnel are examined by the workplace physician, temperature measurements are made with a digital thermometer. · Traveling personnel stay in quarantine at home or lodging for 14 days before starting work. Staff services are regularly ventilated and disinfected. · Hand disinfectants are deployed in all lodging units, and the temperature of the personnel is measured with a digital thermometer at the entrances and exits of the lodgings. Personnel are provided with the opportunity to disinfect their hands with personal protective equipment (such as masks, surgical masks, gloves, visors) suitable for contact with the workplace, guests and the environment, and their use is monitored. · Hand dispensers, wipes and biological waste bags are provided at the entrance of the personnel changing rooms. Personnel uniforms are changed frequently, washed at 80 ˚C and subjected to special disinfection processes. · Hand sanitizers are available in the staff cafeteria and resting areas. There are posters stating the importance of hand hygiene and respiratory hygiene in all personnel common areas and in the background working units. It is obligatory to comply with the rule of maintaining 2 meters of social distance in the personnel cafeteria, common areas and lodging. Care is taken to employ the same personnel as much as possible in the same shift. Accommodation in personnel lodging is provided by observing social distance rules. · Staff, cafeteria and cafeteria are arranged according to this social distance rule. It is forbidden for more than 2 people to ride the elevators used by the personnel. Personnel shuttles operate at 50% capacity in order to maintain a safe distance. Posters emphasizing the importance of social distance in the staff cafeteria and common areas guide the facility employees. Measures Taken in General Areas; · At the facility; interior areas, general areas and lobby are cleaned periodically every 3 hours using effective disinfectants. Cleaning works are carried out using effective disinfectants (Chlorine tablets, alcohol-based disinfectants, bleach, etc.) in all public toilets and frequently used surfaces (elevator buttons, door handles, handrails, etc.). All cleaning team uses disposable gloves and masks during this process. · Disinfectant units have been placed in areas where hand contact is high, such as all public toilets and elevator fronts. Periodic maintenance and sterilization of the ventilation and air conditioning system and other tools, equipment, materials and equipment such as laundry and dishwasher are provided. · The seating arrangements in all common areas and public places are arranged in accordance with the social distance rules (the distance between tables is 1.5 meters, the chairs at the same table are 60 centimeters apart). · Inside the elevator floor signs and written notifications regarding the use of elevators in accordance with social distance rules. All elevators can be used by a certain number of guests within the framework of personal distance rules. Precautions Taken During Entry and Exit Procedures; · The staff at the entrance of the guests to the facility explains the hygiene measures in general and presents the guests with improved new concept brochures. · Guests are welcomed with contactless temperature measurement applications and hand disinfection at the entrance to the facility. · At the request of the guests, the valets take the vehicles to the parking lot in accordance with the hygiene rules. Bellboy service will be provided at the facility upon the request and approval of the guests. Disinfectant spray and mask are always available at the reception desk. · Guests are checked for temperature at the entrance and necessary records are kept. These records are only shared with them within the scope of KVKK. Personal protective equipment such as masks, gloves and disinfectants are available in the front desk and guest relations departments for the use of guests. Door cards are disinfected and presented to guests in a disposable cover. While the entrance and exit procedures of the guests are carried out in accordance with the social distance rules, the waiting guests are directed to the sitting areas. The work plan of the receptionists behind the desk has been arranged in accordance with the personal distance rule. (ID reading, photocopiers, computers are also arranged in this way.) Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. Health Precautions Taken in Rooms; · Masks, bonnets and disposable gloves are used in room cleaning. Materials with high hand contact, such as light switches, drawer handles, kettle, remote control are subjected to a special disinfection process. · Rooms are cleaned with disposable cloths. Bed linen, towels, linen etc. Textile products are specially prepared for the guests in accordance with the hygiene committees in the professional laundry. The guest room is cleaned after check-out, ventilated with fresh air for 12 hours and subjected to ozonation. Filters, maintenance and replacements of Air Conditioning / Ventilation systems are carried out by professional teams. Extra disinfection is applied to the most touched areas such as the hygiene-critical points of the rooms, electric switch, door handle, television remote and thermostat buttons. Housekeeping staff will not do cleaning while the guest is in the room, even on demand. Materials such as extra pillows, piques, bedspreads, decorative pillows have been removed from all rooms. Health Measures Taken in Food and Beverage Areas; Hand disinfection units, masks and gloves were provided at the entrances of all restaurants and outlets in the facility. All service personnel work with gloves and masks. Seating groups in all food and beverage units are disinfected before meals. The tea and coffee machines used as self-service will not be used by the guests for a certain period of time. · Salt, pepper, toothpick, etc. products offered at the dinner tables will be presented in single-use packages. · Hygiene barriers, sterilization devices, tools and equipment required for hand and body hygiene are kept in the kitchen area for raw material and product shipments to the food production area. · All food and beverages produced and served at the facilities; It is produced, presented and documented under the ISO22000 Food Safety Management System framework. · The seating arrangement in all restaurants and bars in the facility has been rearranged according to the social personal distance rule. (The distance between the tables is 1.5 -2 meters, the minimum distance between the chairs at the tables is 60 centimeters). Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. · Guests who receive service from the buffet can use this area in a limited way, again according to the personal distance rule. Hygiene Measures Taken for Beaches and Pools; · Outdoor pools in the facility are subject to chlorination at the highest level of 1-3 ppm, indoor pools 1-1.5 ppm. This process is checked by professional teams in daily / weekly / monthly periods, verified and analyzed and recorded. All sun loungers and sitting groups in the beach and pool area are cleaned periodically with effective disinfectants. There are warning signs in the beach and pool area that it is necessary to take a shower before entering the water. All sun loungers and umbrellas in the pool and beach area are arranged in accordance with the personal distance rule. (The distance between sunbeds is 1.5 meters) Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. The warning sign regarding the personal distance to be followed in the pool is positioned around the pool and is followed by the lifeguards who have undergone the necessary training. Hygiene Practices in SPA and Fitness Forehead; Hand disinfection unit, shoe covers, bonnet, disposable mask are available at the entrance of the SPA and fitness area. All fitness equipment are subject to disinfection at certain periods. Products such as soap, shampoo and shower gel are offered to guests for single use. Improved disinfection and ventilation process applied in guest rooms in all SPA areas and rooms. SPA and Fitness areas serve by appointment in accordance with the personal distance rule and with a maximum usage time of 30 minutes. Fitness equipment has been rearranged in accordance with the personal distance rule. (1.5 meters between equipment) Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. Measures Taken for Meeting Rooms; The frequency of cleaning services in all meeting rooms is increased and they are cleaned periodically using effective disinfectants between meetings. Cleaning works are carried out using effective disinfectants (chlorine tablets, alcohol-based disinfectants, bleach, etc.) on frequently used surfaces (elevator buttons, door handles, handrails, etc.) in all meeting room toilets. · Disinfection units, masks and shoe covers are provided at the entrance of all halls. Equipment (microphone, monitor, etc.) used in meeting rooms are disinfected with effective disinfectants. All Halls will be periodically ventilated with fresh air. Only personnel provide service in food and beverage units (tea and coffee machines, cookies, etc.). The seating arrangement in all halls has been rearranged according to the social distance rule. (60 centimeters between chairs, at least 1.5 meters between tables) All tables and bistro tables in the foyer area are again arranged in accordance with the social distance rule. Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. Measures Taken in Entertainment Areas; All animation programs implemented in the facilities have been re-planned by considering social distance and hygiene rules. Necessary markings have been made on the places to ensure, facilitate and follow the necessary social distance. · Disinfection units, masks and shoe covers are also provided in the animation areas. The maximum number of people is determined for all animation programs and is communicated to the guests verbally and in writing.
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