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Limak Lara De Luxe

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Lara-Kundu , Antalya , Turkey

About this hotel

General Promotion

Limak Lara De Luxe, serving in Lara-Kundu, Antalya’s famous location for its natural beauties, brings its guests together with the most beautiful views of the sun, sea and nature. Bringing the Far East concept to the Mediterranean coast, the facility also attracts attention with its seaside location.

You can enjoy the sea and the sun to the full on the 150 m long beach of the facility. The facility, which also has a large outdoor swimming pool as an alternative to the sea, invites its guests for an unforgettable holiday experience in Kemerağzı.

In the facility, which has a total of 6 band water slides, separate for children and adults, you can have a fun holiday while your child is having fun to the fullest. With its rooms where elegance, luxury and comfort are the leading roles, the property offers many facilities that guests may need during their stay.

You can make an energetic start to the day with sports activities during the day, and you can bring the entertainment to the peak with various shows in the evenings. You can benefit from the indoor pool, Turkish bath, sauna, jacuzzi and massage services in the SPA and wellness area to relieve your mind and body from the tiredness of the whole year.

There are restaurants for every taste to add flavor to your holiday. You will meet with tastes that will be engraved in your memory at the facility, where many options are offered from the Italian menu and Turkish delicacies to the most delicious flavors of the Far East.

The facility is 13 km from Antalya Airport and 25 km from Antalya city center.


Eating and Drinking

Breakfast, lunch and dinner buffet meals are free. Local alcoholic, non-alcoholic and some foreign drinks are free of charge for 24 hours within the brands determined by the facility. Italian, Far East (Sushi, Thai and Indian) restaurants with reservation and charge. A la carte restaurants serve between 19.00 and 21.15.

The minibar is filled with soft drinks, water, beer, soda and fruit juice on the day of arrival, and is replenished free of charge on other days.

Restaurants
Turkish A la Carte Restaurant-Open Buffet
Open buffet

Far East A la Carte Restaurant (Sushi, Thai and Indian)(Paid)
Italian A la Carte Restaurant (Paid)


Service Hours

07.00-10.30 Breakfast
09.00-00.00 Lobby Lounge Bar
10.00-19.00 Beach Bar
10.00-00.00 Tea House
12.00-16.00 Laila Snack Catering
12.30-14.30 Lunch Zen Restaurant (Bar)
14.00-17.00 Open Ice Cream Service
14.00-17.00 Sakura Patisserie 8Cake and Coffee Service
16.00-18.00 Snacks
18.45-21.00 Dinner Zen Restaurant (Bar)
19.00-21.30 A la Carte Restaurant
20.30- 08.00 Sport Bar


Location

Located in Kemerağzı, the facility is 13 km from Antalya Airport and 25 km from Antalya city center.


Other Facilities

Aquaparks provide service between April 1st and October 31st, depending on weather conditions.


Honeymoon

Upgrade to a suite with jacuzzi according to facility availability
Fruit basket and wine in the room on arrival day
Free reservation for one of the open a la carte restaurants on any day of the stay
One day breakfast in the room on any day of your stay


Size Information

Established on an area of 50,000 m², the facility has 456 rooms. The facility has a pool of 8,000 m².

Hotel Facilities

Air Conditioning
Beach
Fitness Center
Flat Tv
Heater
Internet – Wifi
Parking
Pool
Restaurant
Smoking Room
Spa & Sauna
Washer & Dryer

Hotel Consept

ALL
U.ALL

Rules

Check In 02:00 pm
Check Out 12:00 pm
Hotel Policies

General Warnings

Central air conditioners operate at certain hours. The indoor pool is not heated during the summer season. Couples who want to take advantage of the honeymoon package must show their marriage certificate at check-in for their stays within one month from the date of marriage. Entrance to Limak Lara De Luxe rooms starts at 14.00. Check-out time from the rooms is 11:00 at the latest. Pets are not allowed in the facility. The use of open spaces in the facility depends on seasonal conditions. 2+2 or 3+1 stays in rooms other than family rooms or some private rooms may create congestion in the room and the extra beds provided may not be as comfortable as a fixed bed. Ultra All Inclusive accommodation provided at the property starts with dinner, includes dinner for the number of nights stayed, and ends with lunch on the day of departure. If the room to be accommodated is a special type of room such as a family room or a suite room, no refund will be made if any of the guests leaving the facility early. The location, maps and distance of the hotel to public areas are to provide as much information as possible. No liability is assumed for the accuracy of this information. It is the passenger's own responsibility to contact the hotel directly to obtain the most up-to-date full location information and directions. The person making the reservation is obliged to enter the names of all persons who will be staying at the hotel correctly. It is the person's responsibility to ensure that the correct e-mail address and mobile phone number for transfers are entered when making your reservation. The services offered by the facilities within the concept and the use of some service areas may be limited or closed during the stay according to the circulars and legal regulations within the scope of Covid-19. Some services may not be available partially or completely. All guests who make a reservation; The facility has to comply with all the measures taken by the relevant institutions, especially the Ministry of Health, local institutions/authorities regarding Covid-19, and provide all the information requested from them within the scope of these measures. Some services to be offered to guests who do not comply with the measures may be terminated. The facility or Tourlider.com is not responsible for the negative situations that may occur if the guests do not comply with the measures taken within the scope of Covid-19. Within the scope of the Covid-19 measures taken by the relevant public institutions in order to protect the health of the guests; The facility may not accept customers who are diagnosed - contacted or who do not provide the requested information, take them to the isolation room, ask them to leave the facility or take other actions deemed necessary within the scope of the regulations of the relevant public institutions.

Measures Taken Within the Scope of Covid-19

Health Measures Taken for Employees; · Necessary arrangements have been made so that department managers can hold their meetings by teleconferencing and training programs for employees via distance education (e-learning) method. · The human resources managers of the facility, in coordination with the workplace physicians, have each employee undergo a health check before starting work. · Body temperature measurements are made with thermal sensors at the entrance and exit of the facility employees, and biometric facial definitions are recorded at the same time and monitored. · The temperature of the facility employees is taken while getting on and off the vehicles, and they are provided to wear masks during their travels. In-vehicle disinfection processes are renewed before each service and surfaces that are touched by hand are wiped with disinfectants. The vehicles are transported in accordance with the safe social distance rule with 50% capacity. · There are hand disinfectant units in the common use areas of the facility employees and in the background working units, and each staff disinfects their hands frequently. In addition, they are reminded to wash their hands according to the rules at regular intervals and are inspected with spot controls. · Employees' lodgings are under observation for 24 hours, and visitors, friends, relatives, etc. is not accepted. All employees and sub-contractors of the facility have a hygiene training certificate approved by the Ministry of National Education. T.R. In accordance with the Controlled Normalization Process in Accommodation Facilities Circular published by the Ministry of Culture and Tourism, all employees received general personal hygiene training and were certified. Cleaning and Disinfection Applications; Trained disinfection teams formed within the facilities regularly apply disinfectant chemicals and ULV devices according to the characteristics of the regions and surfaces in the facilities. All guest general use areas such as guest rooms, restaurants, bars, recreation areas, children's clubs and playgrounds, meeting and congress halls are operated by trained disinfection teams for 24 hours with ULV (Ultra Low Volume - Fine Spray Technique) devices and Ministry of Health approved Corona virus. disinfected with disinfectants effective against the virus. Kitchen areas, warehouses, offices and general staff areas are also routinely disinfected by the same team. · The effectiveness of cleaning and disinfection processes carried out with the ATP (rapid hygiene control kit) device by expert personnel at the facility is verified and recorded every day. Health Precautions Taken in General Areas; · There are sufficient number of hand disinfectant units in all guest general use areas and regular controls are made. · In guest general areas; toilets and sinks, surfaces that are in constant contact, door handles, stair handrails, elevators and buttons, floor phones, batteries, urinals and toilet bowls are cleaned with licensed chemicals and then disinfected appropriately. · Cleaning and disinfection intervals are intensified and inspected with detailed checklists. Tables, chairs and sitting groups in the guest areas have been placed in accordance with the safe social distance rule. · Usage rules are posted at the elevator entrances. Elevator capacities have been rearranged, weight capacities have been revised. It is restricted to be used by a maximum of 2 guests at the same time. All pool and beach loungers are placed according to the safe social distance rule and are regularly disinfected after each use. · General space air conditioner and ventilation filters are cleaned regularly and undergo frequent periodic maintenance-repair. · The cleaning and disinfection processes of late check-out rooms, changing rooms and shower cabins are carried out on a daily basis. Measures Taken Within the Scope of Covid-19 Health Measures Taken for Employees; · Necessary arrangements have been made so that department managers can hold their meetings by teleconferencing and training programs for employees via distance education (e-learning) method. · The human resources managers of the facility, in coordination with the workplace physicians, have each employee undergo a health check before starting work. · Body temperature measurements are made with thermal sensors at the entrance and exit of the facility employees, and biometric facial definitions are recorded at the same time and monitored. · The temperature of the facility employees is taken while getting on and off the vehicles, and they are provided to wear masks during their travels. In-vehicle disinfection processes are renewed before each service and surfaces that are touched by hand are wiped with disinfectants. The vehicles are transported in accordance with the safe social distance rule with 50% capacity. · There are hand disinfectant units in the common use areas of the facility employees and in the background working units, and each staff disinfects their hands frequently. In addition, they are reminded to wash their hands according to the rules at regular intervals and are inspected with spot controls. · Employees' lodgings are under observation for 24 hours, and visitors, friends, relatives, etc. is not accepted. All employees and sub-contractors of the facility have a hygiene training certificate approved by the Ministry of National Education. T.R. In accordance with the Controlled Normalization Process in Accommodation Facilities Circular published by the Ministry of Culture and Tourism, all employees received general personal hygiene training and were certified. Cleaning and Disinfection Applications; Trained disinfection teams formed within the facilities regularly apply disinfectant chemicals and ULV devices according to the characteristics of the regions and surfaces in the facilities. All guest general use areas such as guest rooms, restaurants, bars, recreation areas, children's clubs and playgrounds, meeting and congress halls are operated by trained disinfection teams for 24 hours with ULV (Ultra Low Volume - Fine Spray Technique) devices and Ministry of Health approved Corona virus. disinfected with disinfectants effective against the virus. Kitchen areas, warehouses, offices and general staff areas are also routinely disinfected by the same team. · The effectiveness of cleaning and disinfection processes carried out with the ATP (rapid hygiene control kit) device by expert personnel at the facility is verified and recorded every day. Health Precautions Taken in General Areas; · There are sufficient number of hand disinfectant units in all guest general use areas and regular controls are made. · In guest general areas; toilets and sinks, surfaces that are in constant contact, door handles, stair handrails, elevators and buttons, floor phones, batteries, urinals and toilet bowls are cleaned with licensed chemicals and then disinfected appropriately. · Cleaning and disinfection intervals are intensified and inspected with detailed checklists. Tables, chairs and sitting groups in the guest areas have been placed in accordance with the safe social distance rule. · Usage rules are posted at the elevator entrances. Elevator capacities have been rearranged, weight capacities have been revised. It is restricted to be used by a maximum of 2 guests at the same time. All pool and beach loungers are placed according to the safe social distance rule and are regularly disinfected after each use. · General space air conditioner and ventilation filters are cleaned regularly and undergo frequent periodic maintenance-repair. · The cleaning and disinfection processes of late check-out rooms, changing rooms and shower cabins are carried out on a daily basis. · Pest spraying and control operations are carried out by professional companies approved by the Ministry of Health. Precautions Taken During Entry and Exit Procedures; · Along with the guest reservation confirmation, the guests' e-mail addresses are informed about the Hygiene and Sanitation Implementation Manifesto applied at the facilities. During the check-in process, guests are given a guest information brochure with the precautions and rules against Covid-19. · Due to hygiene reasons, valet service is not available at the facilities. In-vehicle disinfection service is offered to the guests, who wish, with the ULV (Ultra Low Volume – Fine Spray Technique) device. · The luggage and personal belongings of the guests are disinfected by the bellboys with the ULV spray system in a specially prepared room and safely transported to the guest rooms. Due to the disinfection process, it may take some time for your luggage to arrive in your room, please understand. Body temperature checks of guests and incoming visitors are carried out with thermal cameras or non-contact thermometers with thermal sensors. The temperature of the guests is measured with thermal cameras placed at the lobby and restaurant entrance doors of the facilities. Guests with a high fever are directed to the workplace doctor. The doctor's report as a result of the examination is reported to the hotel management, and necessary actions are taken. We kindly ask you to follow the relevant guidelines for your personal and public health. The door cards given to the guests are thrown into the boxes where the UVC (Ultraviolet -Surface Disinfection) device is placed without contact for recycling, and then subjected to a hygiene process. · During the check-in process, the guests are surveyed about their travel movements for the last fourteen days. Filling the accommodation registration cards electronically with minimum contact will speed up your check-in process and the guest IDs will be scanned in the optical reader and the information will be transferred to the system. · The room door cards are disinfected and presented to the guests in sterile packaging with a face mask. Door cards given to guests, contactless for recycling It is thrown into the boxes where the UVC (Ultraviolet - Surface Disinfection) device is placed by the guests and then subjected to the hygiene process. · It is preferred that accommodation and extra payments are made using the contactless feature of credit and debit cards. For cash payments, a disinfecting UVC device is placed in the reception cash registers. · Necessary announcements and surveys are made by providing quick communication with the guests via mobile applications at the facilities. · Since the cleaning and disinfection times of the rooms take a long time, the entrance time applied in the facilities is 15.00 and the check-out time is 11.00. Health Measures Taken for Rooms; · Housekeeping staff and chefs use new gloves, masks and disposable cleaning cloths by washing their hands at each different room cleaning. · Guest rooms are cleaned and disinfected daily during the stay. Check-out rooms are ventilated and left empty for a certain period of time after the necessary cleaning and disinfection procedures. · The air conditioning and ventilation filters of the guest rooms are cleaned regularly and undergo periodic maintenance-repair. · Surfaces in constant contact in guest rooms; door handles, batteries, toilets and sinks, air conditioning control panels, lighting buttons, telephone handsets, television controls, water heaters and minibars are disinfected properly after cleaning with licensed chemicals. · All towels and textile products are changed within the standards. The products are collected by folding, without whisking and shaking, and delivered to the laundry in special dirty bags. · Dirty towels and textile products are washed at 60 - 90 degrees and for sufficient times. · Disposable cups are left on the tea and coffee trays in the guest rooms instead of porcelain mugs and glass cups. · In order to ensure the health of the guests and disinfection better, the vanity set boxes have been removed and the boucle products are presented as packaged. In addition to these products, cologne with high alcohol content is also available. Rooms of guests with suspected illness are made available for use in accordance with the Disease Management Instruction, after cleaning and disinfection. · Special isolation rooms close to the infirmary are reserved for guests at risk of illness with the report of the workplace doctor. These rooms are intended to ensure the comfort of the guests during the period until their transfer to the hospital. · Minibar fillings of all guest rooms are carried out with disinfected products and they are checked by the floor supervisors. After the cleaning is done at each guest exit, the rooms are disinfected and ventilated with the ULV device by the specially trained disinfection team and are prepared for the next guest. Health Precautions in Food and Beverage Areas; · The water used in food production at the facility meets the conditions specified in the “Regulation on Water Intended for Human Consumption”. All personnel in the food and beverage department serve with masks and change the gloves they use by disinfecting their hands at regular intervals. Table, chair, stool and session intervals in all food and beverage units are arranged in accordance with the safe social distance rule. Tables, chairs and stools are disinfected by the disinfection team after each use. It is strongly requested to use disinfected tables. The temperature of the guests is measured with a thermal camera at the entrance of the main restaurant. Guests with high fever are directed to the workplace doctor. · Food and beverage service will be provided by the staff at the buffets. · Snack restaurant buffets serve with a set menu service considering the density, or with sequential service while maintaining social distance. · All hot and cold drinks are served by the service personnel. Bars are not served directly to guests. · All products are presented as packaged in children's buffets. Special production is made for the little guests who wish. Packaged plastic cutlery sets are available in the main restaurant, a la carte restaurants, snack restaurants and children's buffets for our guests. · In the night buffets, products and packaged products are offered and hot meals are served by the chefs. · There is a special health corner that strengthens the immune system for 3 meals in the open buffet. · Bread types are given in portions in paper bags. · In all kitchen departments, detailed cleaning and disinfection processes are carried out during the night shift after production. All products requested from room service to guest rooms are served on special presentation plates. · Waste separation is carried out within the scope of the “Zero Waste Project” of Limak International Hotels & Resorts. According to Waste Management, masks, gloves and disposable napkins are collected separately in gray colored waste bins with lids. Health Precautions for SPA, Fitness and Sports Fields; At the entrance to the SPA centers, the temperature of the guests is measured by the SPA staff. Guests with high fever are directed to the workplace doctor. The doctor's report as a result of the examination is reported to the hotel management, and necessary action is taken. · The usage capacities of Turkish bath, sauna and steam room have been revised and it provides service with reservation in accordance with the hygiene rules. Areas such as saunas, Turkish baths and steam baths are limited to a maximum of 30 minutes by the guest, and the area is cleaned for a minimum of 15 minutes after each use and disinfected with the ULV device. · Bath basins and locker room cabinets are used by maintaining safe social distance (one jump each) and are cleaned with disinfectants at the end of each use. · Guest towels, bathrobes and loincloths are collected after each use without whisking or shaking and sent to the laundry in their special dirty bags. The products are washed at 60 - 90 degrees and for sufficient times, and their distribution from the laundry to the SPA center is done in special bags. · Guests who want to receive massage service are required to fill in the Health Information Form first. Facility therapists serve with masks and visors, following the disinfection rules determined before and after each application. Massage beds are cleaned with disinfectant solutions after each therapy and are put back into service after being ventilated within the specified time. · Appropriate air quality is ensured in SPA areas and humidity is controlled. Beds in SPA and bath rest areas are placed according to safe social distance and disinfected after each use. · The usage capacity of the fitness center has been revised and the service is provided by reservation in accordance with the hygiene rules. · All guests are kindly requested to abide by the fitness rules. All sports equipment and apparatus in the fitness centers have been arranged in accordance with safe social distance. Disinfection is done after each use. Guests are requested to use their sports equipment with gloves. Regular cleaning and disinfection of outdoor playgrounds, beach playgrounds, tennis courts, football, basketball, volleyball and golf fields are carried out. It also undergoes periodic maintenance and repair. Measures Taken for Children's Playgrounds, Limi Kids Children's Club and Teenage Gameland Club; · Child guests are admitted to Limi Kids Children's Clubs by their parents by filling out the registration form and taking their temperature. Trained and expert Limi Kids Club employees ensure that families have a pleasant time by obeying all hygiene rules, while maintaining a safe social distance with children, they are happy with creative activities, games and competitions. Children who do not comply with the hygiene and social distance rules will not be accepted to the clubs. · Post-use cleaning and disinfection of safe toys and areas used in all Limi Kids Children's Clubs is done meticulously and at frequent intervals. All game machines in the Teenage Club are arranged in a way that young people can keep their social distance. The cleaning and disinfection of the game machines is repeated after each use. All sports and activities that take place in the organization of the animation department are carried out in the open air with the participation of small groups in accordance with the physical distance rules. Health Precautions for Pools and Beaches; Indoor pool, outdoor pools and beach loungers are placed according to the social distance rule and disinfected after each use. Cleaning and disinfection of the changing cabins on the beach and in all pools are carried out at frequent intervals. Deckchair tables, beach and pier pavilions and materials are disinfected daily after cleaning with licensed chemicals. · Chemical and microbiological water analyzes of all pools are carried out periodically by accredited laboratories. The results of the analysis are shared with the guests by hanging them on the boards at the poolside. · Pool cleaning and disinfection procedures. It is carried out in accordance with the Regulation on the Health Principles and Conditions of the Ministry of Health to which Swimming Pools are Subject.
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