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Delphin İmperial Lara

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Antalaya City , Antalya , Turkey

About this hotel

General Promotion

Established on an area of 54,000 square meters, Delphin Imperial Lara draws attention with its private beach and luxurious and stylish architecture.

Delphin Imperial Lara’s 798 rooms with modern design; There are facilities such as air conditioning, satellite TV and LCD TV.

Guests can have breakfast, lunch and dinner as open buffet in the main restaurant.

In addition to a fully equipped fitness center, there is a sauna where they can relax and unwind for sports-loving guests.


Eating and Drinking

Breakfast, lunch and dinner buffet meals are free. Within the brands specified by the facility, some alcoholic and non-alcoholic local and foreign drinks are free of charge for 24 hours. A la carte restaurants serve between 19.30-21.30. During their stay, guests can benefit from each of the a la carte restaurants once free of charge. Room service is free between 01:00 and 06:00. Some foreign drinks in a la carte restaurants are chargeable. Cigar Bar is paid. Minibar is filled daily with beer, wine, chips, crackers, ice tea, juice, chocolate, milk, cola, carbonated drink, soda and water. Ice cream varieties are given free of charge in some areas and time zones determined by the facility. Hours stated in restaurants and bars are variable.

Helen Restaurants
A la Carte Restaurant (Greek Cuisine)
Tequila A la Carte
DaVinci Restaurant A la Carte Restaurant (Meat and Wine)
Lalezar A la Carte
Mia Mensa Restaurant A la Carte
Pescador Restaurant A la Carte
Teppenyaki Restaurant A la Carte
Zuma Restaurant A la Carte Restaurant (Far Eastern and Chinese Cuisine)
Tapas A la Carte Restaurant


Service Hours

08.00-02.00 Tulip Lobby Bar
07.00-10.00 Breakfast
10.00-11.00 Late Breakfast
10.00-00.00 Pool Bar
10.00-18.00 Ice Cream
11.00-21.00 Patisserie
12.00-16.15 Pancakes
13.00-14.30 Lunch
12.30-15.00 Aperitif Buffet
10.00-18.00 Toast and Cake
10.00-18.00 Sandy Bar
15.30-16.30 Waffles
10.00-18.00 Coffee Gazebo
20.00-01.00 GQ Pajero Bar (Paid)
15.30-06.00 Night Dinner (at Camelot Bar)
23.00-02.00 Night Club


Beach

The facility, which is located by the sea, has a private beach. Umbrellas, sun loungers, mattresses and towels are provided free of charge on the beach and by the pool, depending on the weather.


Location

The facility in Lara is located 10 km from Antalya Airport and 15 km from Antalya city center.


Other Facilities

Between April 15 and October 15, a quiet area is organized for adults on the beach.
Gourmet chocolate treat in the lobby


Honeymoon

‣ Room and bathroom decoration
‣ In addition to room amenities
  – Bathrobes and slippers
  – Tooth and shaving kit
  – Body lotion
  – Fiber, rasp, comb
‣ Added minibar set-up
  – Diet Coke
  – Juice
  – Red wine
  – Cookie on whatnot
  – Dessert plate
  – VIP fruit basket
  – Chocolate
‣ 1 dinner in a la carte restaurant according to the season (via Guest Relations liaison)
‣ Breakfast service to the room on the first morning after check-in (at the time determined by the honeymoon couple and according to their wishes)
‣ Hotel souvenirs in the room (in the beach bag)
‣ 1 daily newspaper in the room at the time of check-in and until the day of check-out.

** Couples who want to take advantage of the honeymoon package must show their marriage certificate at check-in for their stays within 6 months from the date of marriage.


Size Information

Established on an area of 54.000 m², the facility has 798 rooms.

Hotel Facilities

Air Conditioning
Beach
Fitness Center
Flat Tv
Heater
Internet – Wifi
Parking
Pool
Restaurant
Smoking Room
Spa & Sauna
Washer & Dryer

Hotel Consept

ALL
U.ALL

Rules

Check In 02:00 pm
Check Out 12:00 pm
Hotel Policies

General Warnings

For safety reasons, Lagoon Room is not suitable for children under 7 years old. Children under the age of 14 are not allowed in the relax pool. There is an armband application in the facility. Guests under the age of 18 are not served alcoholic beverages. Couples who want to take advantage of the honeymoon package must show their marriage certificate at check-in for their stays within 6 months from the date of marriage. There is wireless internet (Wi-Fi) in public areas. Internet cafe is paid. The ban on smoking indoors is observed. Umbrellas, sun loungers, mattresses and towels are provided depending on the weather conditions. Hours stated in restaurants and bars are variable. Hours of the pools may change depending on the weather. The pier and all outdoor areas serve according to the weather conditions. Access to Delphin Imperial Lara rooms starts at 14:00. Check-out time from the rooms is 12:00 at the latest. Pets are not accepted at the property. The use of open areas serving at the facility depends on seasonal conditions. 2+2 or 3+1 stays in rooms other than family rooms or some private rooms may create congestion in the room. Ultra All Inclusive accommodation at the facilities starts with dinner, includes dinner for the number of nights stayed, and ends with breakfast on the day of departure. If the room to be accommodated is a special type of room such as a family room or a suite room, if any of the guests leaving the facility early, the fee will not be refunded. The location, maps and distance of the hotel to public areas are to provide as much information as possible. No liability is assumed for the accuracy of this information. It is the passenger's own responsibility to contact the hotel directly to obtain the most up-to-date full location information and directions. The person making the reservation is obliged to enter the names of all persons who will be staying at the hotel correctly. It is the person's responsibility to ensure that the correct e-mail address and mobile phone number for transfers are entered when making your reservation. The services offered by the facilities within the concept and the use of some service areas may be limited or closed during the stay according to the circulars and legal regulations within the scope of Covid-19. Some services may not be available partially or completely. All guests who make a reservation; The facility has to comply with all the measures taken by the relevant institutions, especially the Ministry of Health, local institutions/authorities regarding Covid-19, and provide all the information requested from them within the scope of these measures. Some services to be offered to guests who do not comply with the measures may be terminated. The facility or Tourlider.com is not responsible for negative situations that may occur if the guests do not comply with the measures taken within the scope of Covid-19. Within the scope of the Covid-19 measures taken by the relevant public institutions in order to protect the health of the guests; The facility may not accept customers who are diagnosed - contacted or who do not provide the requested information, take them to the isolation room, ask them to leave the facility or take other actions deemed necessary within the scope of the regulations of the relevant public institutions.

Measures Taken Within the Scope of Covid-19

Measures Taken Within the Scope of Covid-19 Measures Taken Regarding Employees; · Before starting work, employees go through the necessary health checks and start work. · In line with the express consent of the employees, regular temperature measurements are made before entering the facility and during working processes. It is ensured that the entire team uses masks and, when necessary, face shields during the work. · Masks are used in the service vehicles used for coming and going to work. Disinfection processes of all vehicles are renewed before each service. Transportation is carried out in vehicles in accordance with the safe social distance rule. All employees were made aware of the importance of complying with social distance and the use of masks, gloves, visors and masks. Employees are reminded with the help of posters and brochures. · Arrangements have been made in the dressing and rest areas of the personnel by observing social distance. · There are sufficient disinfection units in the staff common areas and in the background working units. · Trainings at the facility T.C. It has been updated remotely and online in line with the Controlled Normalization Process Circular in Accommodation Facilities published by the Ministry of Culture and Tourism. · Staff uniforms are frequently changed and washed. Hotel Check-in and Check-out; Disinfection is carried out carefully in order to provide a healthy and hygienic accommodation environment in the guest rooms. · During the check-in procedures, the body temperature controls of the guests are carried out by trained employees. All physical measures have been taken to ensure that there is no congestion at the entrances and exits. · Surfaces in constant contact with the hand; door handles, batteries, toilets and sinks, lighting buttons, telephone handsets, TV controls, water heaters and minibars are disinfected after cleaning with licensed chemicals. · Luggage of guests and personal belongings are disinfected with appropriate chemicals in the luggage rooms and safely transported to the guest rooms. · Bouquet materials are placed according to the number of guests staying, and are also available upon request. The door cards given to the guests are presented after the necessary disinfection processes. Air conditioning and ventilation filters in the guest rooms are regularly cleaned, disinfected and periodically maintained. Cleaning and Disinfection Processes; All textiles used in the facility are washed in the facility's laundry factory with state-of-the-art machinery and equipment at appropriate temperatures and shipped to the facility in packages. Rooms are prepared for the next guest by disinfecting and ventilating with the ULV device after cleaning is done at each guest exit. · The rooms are put into service after the guest's departure time until the next entrance, in order for the necessary disinfection and ventilation processes to be applied. · The reception desk, elevators, pool area, beaches, sitting, resting and dining areas are designed according to safe social distance rules. Internationally well-known brands are used in chemical cleaning products in all guest areas. Cleaning is done with different equipment by using suitable cleaning materials for each area. · The capacity letters of the elevators have been hung and the social distance rule markings have been determined with labels. · To reduce the risk of infection transmission; In addition to the standard cleaning done at the facility, the frequency of cleaning and disinfection of frequently touched surfaces such as tables, chairs, door handles, handrails, telephone handset, elevator buttons, air conditioner and lighting buttons has been increased. All public areas and rooms are disinfected with ULV (Ultra Low Volume-fine Spray Technique) devices using effective disinfectant chemicals. Measures Taken in Technical Maintenance Service; · There are hand disinfection units in all general usage areas, WCs and at every point where it is needed, and regular controls are made. Hotel ventilation and air-conditioning systems are kept under control 24 hours a day, and they are controlled by employees whose professional competence is ensured by providing cleaning and disinfection at standards and frequency in accordance with the legislation. · In order to verify the cleaning and disinfection processes, it is controlled and documented by the contracted accredited laboratory institution by periodically performing hygiene analyzes with swap and environment petri dishes from various areas of use. · Water and pool systems; filtration, UV devices, chemical dosing devices are disinfected in line with the limits of the legislation. Measures Taken in Food and Beverage Areas; All productions are made by trained chefs with mastery certificates in hygienic environments, in accordance with HACCP and ISO 22000 Food Safety standards. Products are routinely analyzed by an accredited laboratory. All personnel working in food and beverage units work with masks and serve by paying attention to their personal hygiene. Tables, chairs and seating areas in the food and beverage units have been arranged in accordance with the safe social distance rule. · Food and beverage service in the buffets is done by trained employees. The staff on duty is constantly present at the kiosks and provides the necessary guidance and service. Tables, chairs, benches, buffets and all other materials and materials in the food and beverage departments are cleaned and disinfected before and after each use. Tablecloths and cloth napkins are not used on the tables. Runners are properly disinfected after each use. There are disposable salt shakers, pepper shakers and napkin holders on the tables. Mixers are supplied in packages. · In addition to offering cologne at the restaurant entrances, hand disinfection units have been placed. Precautions Taken in SPA and Gyms; All services applied in SPA and sports centers are provided under high-level hygiene conditions. All employees performing the applications follow the rules determined to ensure their personal hygiene before and after each application. Employees serve by wearing masks. In order to safely maintain social distance, sauna, steam room, Turkish bath and gym use are made with reservation. The use time of areas such as sauna, Turkish bath, steam bath is limited to a maximum of 30 minutes by the guest, and the area is cleaned and disinfected for a minimum of 15 minutes after each use. Measures Taken in Mini Clubs and Children's Playgrounds; Mini club employees, who comply with all hygiene rules, maintain a safe social distance with children and organize creative activities, games and competitions. Post-use cleaning and disinfection of all toys and areas of use are carried out meticulously and at frequent intervals. In addition, the disinfection process is completed with ULV (Ultra Low Volume Fine Spray Technique) devices. · Hand disinfectants are placed at the entrance of the mini club and are offered to children by the employees. Precautions Taken in Gyms, Pools and SPA; All sports equipment and apparatus in the gyms have been arranged in accordance with social distance. Disinfection is done after each use. · Bath basins and locker room cabinets are used by maintaining safe social distance and are disinfected at the end of each use. · The frequency of cleaning and disinfection of shower areas and locker rooms at the beach and all pools has been increased. · Hand disinfectant units are placed at visible points in the pools and on the beach. · Chemical and microbiological water analyzes of all pools are carried out periodically by the accredited laboratory. Analysis results are shared by hanging them on the boards at the poolside. Pool and beach sun loungers are placed according to the social distance rule and are disinfected after each use. Purchasing Practices; All products and materials in the facility are purchased from suppliers with quality and production certificates by the relevant ministries, and necessary control and disinfection processes are carried out during the purchase. · Temporarily entering the units that supply and produce food products within the hotel, suppliers, maintenance personnel, drivers who bring products, etc. It is ensured that people do not have any contact with the employees of the enterprise and that they use protective equipment. · Storage, storage and production processes are carried out according to appropriate criteria.
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