In the facility rooms, where every detail is carefully considered and overlooking a heartwarming view; central air conditioning (between certain hours), TV, satellite broadcasting and minibar. In addition, in the facility; Free private parking, 24-hour reception, wireless internet and luggage storage are available.
The sauna, hammam and steam room in the SPA center give the guests the opportunity to renew both physically and mentally. A fully equipped fitness center provides service for those who like to do sports and want to keep their form.
A rich buffet breakfast is served every morning in the elegant restaurant of the property. Turkish and international cuisines are prepared by master chefs for lunch and dinner. Ottoman, Italian, Greek, Mexican, Far Eastern, fish and meat restaurants serve a la carte at the facility. During the day, hot and cold drinks and dry cakes are served to the guests.
There is a playground with toys for children to have fun-filled time. In the evenings, catchy shows are performed by the animation team.
Equipped with umbrellas and sun loungers, the outdoor swimming pools allow you to enjoy the water and the sun to the fullest. Guests who want to sunbathe can spend as much time as they wish on the sun loungers by the pool.
Eating and Drinking
Breakfast, lunch and dinner buffet meals are free. Within the brands determined by the facility, some local and foreign alcoholic and non-alcoholic beverages are free of charge for 24 hours. Mini bar; It is filled daily with beer, wine, water, chips, crackers, ice tea, fruit juice, chocolate, milk, cola, carbonated drinks and soda. A la carte restaurants with reservation once during the stay and free of charge (some imported drinks are chargeable). Disco serves between 23.00-02.00 hours. Room service is free between 00.00 and 06.00.
Be Oasis Terrace Bar 16.00-19.00, Be Flamingo Patisseria 10.00-22.00, Be Irish Bar 15.30-18.30, Be Relax Pool Bar 10.00-21.30, Be Caretta Beach Bar 10.00-19.00, Delphin Port Bar (Pier) 10.00-00.00, Be Sweat Chocolate Bar 15.00-18.00, Be Arena Bar 20.00-23.00, Be Aqua Pool Bar 10.00-00.00, Be Atom Vitamin Bar 10.00-18.00.
Hours stated in restaurants and bars may vary.
A vegan and diet buffet is available at the property. If gluten-free guests inform the facility, they can assist with gluten-free bread, pasta and pizza. Gluten-free guests can also taste the foods in the vegan buffet and olive oil buffet. Diabetic guests can benefit from the diet buffet. This buffet includes three types of diet desserts every day.
Ristorante A la Carte Restaurant (Italian Cuisine)
Jaipo A la Carte Restaurant (Mexican Cuisine)
Sakura A la Carte Restaurant (Far East)
Atalantes A la Carte Restaurant (Greek Cuisine)
Mermaid A la Carte Restaurant (Fish Restaurant)
Sultan A la Carte Restaurant (Ottoman Cuisine)
Ikat A la Carte Restaurant (Meat and Wine)
10.00-11.00 Late Breakfast
19.00-21.30 A la Carte Restaurants
22.00-07.00 Night Dinner (Irish Pub Bar)
The facility has a 200 m long sand and pebble mixed beach. At the beach and by the pool; Sunbeds, umbrellas and mattresses are free. Sunbeds, umbrellas and mattresses are provided depending on the weather.
Between April 15th and October 15th, a quiet area is held on the beach for adults.
Gourmet chocolate treat in the lobby
Variety of beers in the Bier Garden area
There is table football and PlayStation for the 13-17 age group.
‣ Room and bathroom decoration
‣ In addition to room amenities:
– Bathrobes and slippers
– Tooth and shaving kit
– Body lotion
– Fiber, rasp, comb
‣ Minibar set-up addition:
– Diet Coke
– Red wine
– Cookie on whatnot
– Dessert plate
– VIP fruit basket
‣ 1 dinner in a la carte or gazebo depending on the season (via Guest Relations liaison)
‣ Breakfast service to the room on the first morning after check-in (at the time determined by the honeymoon couple and according to their wishes)
‣ Souvenirs in the room (in the beach bag)
‣ At check-in, guests are asked about their newspaper preferences and 1 daily newspaper is in the room until the check-out day.
** Couples who want to take advantage of the honeymoon package must show their marriage certificate at check-in for their stays within 6 months from the date of marriage.
The facility, built on an area of 112.000 m², has a total of 837 rooms.
|Check In||02:00 pm|
|Check Out||12:00 pm|
Measures Taken Within the Scope of Covid-19
Measures Taken Within the Scope of Covid-19 Measures Taken Regarding Employees; · Before starting work, employees go through the necessary health checks and start work. · In line with the express consent of the employees, regular temperature measurements are made before entering the facility and during working processes. It is ensured that the entire team uses masks and, when necessary, face shields during the work. · Masks are used in the service vehicles used for coming and going to work. Disinfection processes of all vehicles are renewed before each service. Transportation is carried out in vehicles in accordance with the safe social distance rule. All employees were made aware of the importance of complying with social distance and the use of masks, gloves, visors and masks. Employees are reminded with the help of posters and brochures. · Arrangements have been made in the dressing and rest areas of the personnel by observing social distance. · There are sufficient disinfection units in the staff common areas and in the background working units. · Trainings at the facility T.C. It has been updated remotely and online in line with the Controlled Normalization Process Circular in Accommodation Facilities published by the Ministry of Culture and Tourism. · Staff uniforms are frequently changed and washed. Hotel Check-in and Check-out; Disinfection is carried out carefully in order to provide a healthy and hygienic accommodation environment in the guest rooms. · During the check-in procedures, the body temperature controls of the guests are carried out by trained employees. All physical measures have been taken to ensure that there is no congestion at the entrances and exits. · Surfaces in constant contact with the hand; door handles, batteries, toilets and sinks, lighting buttons, telephone handsets, TV controls, water heaters and minibars are disinfected after cleaning with licensed chemicals. · Luggage of guests and personal belongings are disinfected with appropriate chemicals in the luggage rooms and safely transported to the guest rooms. · Bouquet materials are placed according to the number of guests staying, and are also available upon request. The door cards given to the guests are presented after the necessary disinfection processes. Air conditioning and ventilation filters in the guest rooms are regularly cleaned, disinfected and periodically maintained. Cleaning and Disinfection Processes; All textiles used in the facility are washed in the facility's laundry factory with state-of-the-art machinery and equipment at appropriate temperatures and shipped to the facility in packages. Rooms are prepared for the next guest by disinfecting and ventilating with the ULV device after cleaning is done at each guest exit. · The rooms are put into service after the guest's departure time until the next entrance, in order for the necessary disinfection and ventilation processes to be applied. · The reception desk, elevators, pool area, beaches, sitting, resting and dining areas are designed according to safe social distance rules. Internationally well-known brands are used in chemical cleaning products in all guest areas. Cleaning is done with different equipment by using suitable cleaning materials for each area. · The capacity letters of the elevators have been hung and the social distance rule markings have been determined with labels. · To reduce the risk of infection transmission; In addition to the standard cleaning done at the facility, the frequency of cleaning and disinfection of frequently touched surfaces such as tables, chairs, door handles, handrails, telephone handset, elevator buttons, air conditioner and lighting buttons has been increased. All public areas and rooms are disinfected with ULV (Ultra Low Volume-fine Spray Technique) devices using effective disinfectant chemicals. Measures Taken in Technical Maintenance Service; · There are hand disinfection units in all general usage areas, WCs and at every point where it is needed, and regular controls are made. Hotel ventilation and air-conditioning systems are kept under control 24 hours a day, and they are controlled by employees whose professional competence is ensured by providing cleaning and disinfection at standards and frequency in accordance with the legislation. · In order to verify the cleaning and disinfection processes, it is controlled and documented by the contracted accredited laboratory institution by periodically performing hygiene analyzes with swap and environment petri dishes from various areas of use. · Water and pool systems; filtration, UV devices, chemical dosing devices are disinfected in line with the limits of the legislation. Measures Taken in Food and Beverage Areas; All productions are made by trained chefs with mastery certificates in hygienic environments, in accordance with HACCP and ISO 22000 Food Safety standards. Products are routinely analyzed by an accredited laboratory. All personnel working in food and beverage units work with masks and serve by paying attention to their personal hygiene. Tables, chairs and seating areas in the food and beverage units have been arranged in accordance with the safe social distance rule. · Food and beverage service in the buffets is done by trained employees. The staff on duty is constantly present at the kiosks and provides the necessary guidance and service. Tables, chairs, benches, buffets and all other materials and materials in the food and beverage departments are cleaned and disinfected before and after each use. Tablecloths and cloth napkins are not used on the tables. Runners are properly disinfected after each use. There are disposable salt shakers, pepper shakers and napkin holders on the tables. Mixers are supplied in packages. · In addition to offering cologne at the restaurant entrances, hand disinfection units have been placed. Precautions Taken in SPA and Gyms; All services applied in SPA and sports centers are provided under high-level hygiene conditions. All employees performing the applications follow the rules determined to ensure their personal hygiene before and after each application. Employees serve by wearing masks. In order to safely maintain social distance, sauna, steam room, Turkish bath and gym use are made with reservation. The use time of areas such as sauna, Turkish bath, steam bath is limited to a maximum of 30 minutes by the guest, and the area is cleaned and disinfected for a minimum of 15 minutes after each use. Measures Taken in Mini Clubs and Children's Playgrounds; Mini club employees, who comply with all hygiene rules, maintain a safe social distance with children and organize creative activities, games and competitions. Post-use cleaning and disinfection of all toys and areas of use are carried out meticulously and at frequent intervals. In addition, the disinfection process is completed with ULV (Ultra Low Volume Fine Spray Technique) devices. · Hand disinfectants are placed at the entrance of the mini club and are offered to children by the employees. Precautions Taken in Gyms, Pools and SPA; All sports equipment and apparatus in the gyms have been arranged in accordance with social distance. Disinfection is done after each use. · Bath basins and locker room cabinets are used by maintaining safe social distance and are disinfected at the end of each use. · The frequency of cleaning and disinfection of shower areas and locker rooms at the beach and all pools has been increased. · Hand disinfectant units are placed at visible points in the pools and on the beach. · Chemical and microbiological water analyzes of all pools are carried out periodically by the accredited laboratory. Analysis results are shared by hanging them on the boards at the poolside. Pool and beach sun loungers are placed according to the social distance rule and are disinfected after each use. Purchasing Practices; All products and materials in the facility are purchased from suppliers with quality and production certificates by the relevant ministries, and necessary control and disinfection processes are carried out during the purchase. · Temporarily entering the units that supply and produce food products within the hotel, suppliers, maintenance personnel, drivers who bring products, etc. It is ensured that people do not have any contact with the employees of the enterprise and that they use protective equipment. · Storage, storage and production processes are carried out according to appropriate criteria.